{"id":276969,"date":"2019-10-22T12:38:58","date_gmt":"2019-10-22T10:38:58","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=276969"},"modified":"2022-07-06T06:17:04","modified_gmt":"2022-07-06T04:17:04","slug":"pear-chocolate-and-almond-tart","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/pear-chocolate-and-almond-tart\/","title":{"rendered":"Pear, chocolate and almond tart"},"content":{"rendered":"<p>Autumn is already here. I love the cool wind and falling leaves. It&#8217;s always a good excuse to cook good desserts at home. This time I propose a pear, chocolate and almond tart. It is a bit like a chocolate bumblebee. The result is as I like it. A very crispy pastry, a soft almond cream and melting pears. A real delight that will fill the whole house with its tempting smell!<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":230006,"template":"","format":"standard","wprm_course":[756,759],"wprm_cuisine":[806,764],"wprm_keyword":[4061,827,6695,6501],"wprm_ingredient":[4416,1017,2304,1034,1041,5005,1038,6642,6691,1127],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-276969","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_course-gouter-en","wprm_cuisine-europeenne-en","wprm_cuisine-francaise-en","wprm_ingredient-almond-powder-en","wprm_ingredient-beurre-demi-sel-en","wprm_ingredient-cassonade-en-3","wprm_ingredient-chocolat-noir-en","wprm_ingredient-farine-en","wprm_ingredient-hazelnut-powder","wprm_ingredient-oeuf-en","wprm_ingredient-pears","wprm_ingredient-slivered-almonds","wprm_ingredient-sucre-glace-en"],"acf":[],"recipe":{"id":276969,"slug":"pear-chocolate-and-almond-tart","post_status":"publish","date":"2019-10-22 12:38:58","date_formatted":"Oct 22","post_password":"","post_author":"1","language":"en","type":"food","image_id":230006,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-7170-2.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-7170-2.jpg","pin_image_repin_id":"","name":"Pear, chocolate and almond tart","summary":"<p>Autumn is already here. I love the cool wind and falling leaves. It's always a good excuse to cook good desserts at home. This time I propose a pear, chocolate and almond tart. It is a bit like a chocolate bumblebee. The result is as I like it. A very crispy pastry, a soft almond cream and melting pears. 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