{"id":276961,"date":"2019-10-29T04:37:34","date_gmt":"2019-10-29T03:37:34","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=276961"},"modified":"2022-07-06T06:17:00","modified_gmt":"2022-07-06T04:17:00","slug":"pho-satay-and-shrimp-soup","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/pho-satay-and-shrimp-soup\/","title":{"rendered":"Ph\u1edf satay and shrimp soup"},"content":{"rendered":"<p>Satay ph\u1edf soup is a fairly recent variation of traditional Vietnamese ph\u1edf soup. I did not see it during my travels in Vietnam, but in restaurants in France. Whether traditional or not, the result is simply a pure delight. The broth is enriched with satay, so chili, peanuts and sugar. The soup is a little more hearty and spicy and will go well with large shrimp. Of course, meatballs can also be used. I&#8217;m just waiting for it to be cool enough to comfort myself with this decadent soup!<\/p>\n","protected":false},"author":1,"featured_media":230028,"template":"","format":"standard","wprm_course":[750,749],"wprm_cuisine":[764,794],"wprm_keyword":[6623,6427,6622],"wprm_ingredient":[2329,1815,4928,6619,6595,6613,6621,6620,1036],"wprm_ingredient_unit":[170,417],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276961","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-en","wprm_course-soupe-en","wprm_cuisine-francaise-en","wprm_cuisine-vietnamienne-en","wprm_ingredient-cacahuetes-grillees-en-3","wprm_ingredient-ciboules-chinoises-en-3","wprm_ingredient-large-shrimps","wprm_ingredient-packet-of-noodles","wprm_ingredient-pho-broth","wprm_ingredient-sate-en","wprm_ingredient-soy-sprouts-thai-basil-lime-toasted-sesame-seeds","wprm_ingredient-sprigs-of-flat-coriander","wprm_ingredient-sucre-en"],"acf":[],"recipe":{"id":276961,"slug":"pho-satay-and-shrimp-soup","post_status":"publish","date":"2019-10-29 04:37:34","date_formatted":"Oct 29","post_password":"","post_author":"1","language":"en","type":"food","image_id":230028,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-7068-2-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-7068-2-1.jpg","pin_image_repin_id":"","name":"Ph\u1edf satay and shrimp soup","summary":"<p>Satay ph\u1edf soup is a fairly recent variation of traditional Vietnamese ph\u1edf soup. I did not see it during my travels in Vietnam, but in restaurants in France. Whether traditional or not, the result is simply a pure delight. The broth is enriched with satay, so chili, peanuts and sugar. The soup is a little more hearty and spicy and will go well with large shrimp. Of course, meatballs can also be used. 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