{"id":276926,"date":"2019-11-22T19:38:05","date_gmt":"2019-11-22T18:38:05","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=276926"},"modified":"2019-11-22T19:38:05","modified_gmt":"2019-11-22T18:38:05","slug":"chavroux-fig-and-pecan-cheesecake","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/chavroux-fig-and-pecan-cheesecake\/","title":{"rendered":"Chavroux, fig and pecan cheesecake"},"content":{"rendered":"

I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux <\/a>to imagine a recipe where this famous fresh goat cheese would be used. But the request was to keep the shape so recognizable. I could make it savory or sweet. So I came up with a little fig cheesecake on a reconstituted pecan shortbread. The result is an ultra-fresh and delicious dessert with very little sugar. My friends were blown away, wondering what it would be like. I myself was surprised at how good it was, as I went in a bit blind. The dessert also holds together perfectly without gelatin or agar-agar! The combination of the fig and the consistency of the goat cheese gives a perfect creaminess and unexpected flavors. With the added bonus of the reconstituted shortbread with pecans and semi-salted butter, it’s a real treat! And best of all, it’s so easy to make, because you get the mold with the Chavroux!<\/p>\n\n

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