{"id":276784,"date":"2020-06-23T14:23:05","date_gmt":"2020-06-23T12:23:05","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=276784"},"modified":"2020-06-23T14:23:05","modified_gmt":"2020-06-23T12:23:05","slug":"extra-crispy-sesame-chicken","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/extra-crispy-sesame-chicken\/","title":{"rendered":"Extra Crispy Sesame Chicken"},"content":{"rendered":"<p>I&#8217;m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost similar recipe with the same technique, namely the crispy beef with caramel and pepper (recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2019\/03\/buf-croustillant-au-caramel-et-au-poivre.html\">HERE<\/a>). For years I have tested many variations: rice flour, wheat starch, corn starch, potato starch, with egg white, without etc. But I had found the answer in Vietnam and it turns out that it is with and only with tapioca starch that it works. The result is crazy: the meat is extra-crispy, the doughnut very crunchy, even when cooling!<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":201749,"template":"","format":"standard","wprm_course":[750],"wprm_cuisine":[777,806],"wprm_keyword":[839,899,4902],"wprm_ingredient":[4652,1156,1041,2265,1077,2365,1607,5097,2005,4558,5627,2295,5590],"wprm_ingredient_unit":[323,318,3392,170],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-276784","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-plat-principal-en","wprm_cuisine-americaine-en","wprm_cuisine-europeenne-en","wprm_ingredient-clear-soy-sauce","wprm_ingredient-eau-en-2","wprm_ingredient-farine-en","wprm_ingredient-farine-de-riz-en-3","wprm_ingredient-gousses-dail-en","wprm_ingredient-hauts-de-cuisses-de-poulets-en-3","wprm_ingredient-huile-de-sesame-grille-en-3","wprm_ingredient-neutral-oil","wprm_ingredient-poivre-noir-du-moulin-en-3","wprm_ingredient-tapioca-starch","wprm_ingredient-toasted-sesame-seeds-en-2","wprm_ingredient-vergeoise-brune-en-3","wprm_ingredient-white-vinegar-soup"],"acf":[],"recipe":{"id":276784,"slug":"extra-crispy-sesame-chicken","post_status":"publish","date":"2020-06-23 14:23:05","date_formatted":"Jun 23","post_password":"","post_author":"1","language":"en","type":"food","image_id":201749,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","pin_image_repin_id":"","name":"Extra Crispy Sesame Chicken","summary":"<p>I'm a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I had presented an almost similar recipe with the same technique, namely the crispy beef with caramel and pepper (recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2019\/03\/buf-croustillant-au-caramel-et-au-poivre.html\">HERE<\/a>). For years I have tested many variations: rice flour, wheat starch, corn starch, potato starch, with egg white, without etc. But I had found the answer in Vietnam and it turns out that it is with and only with tapioca starch that it works. The result is crazy: the meat is extra-crispy, the doughnut very crunchy, even when cooling!<\/p>","author_display":"default","author_name":"","author_link":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":750,"name":"Plat principal","slug":"plat-principal-en","term_group":0,"term_taxonomy_id":750,"taxonomy":"wprm_course","description":"","parent":0,"count":75,"filter":"raw","term_order":"16"}],"cuisine":[{"term_id":777,"name":"Am\u00e9ricaine","slug":"americaine-en","term_group":0,"term_taxonomy_id":777,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":24,"filter":"raw","term_order":"37"},{"term_id":806,"name":"Europ\u00e9enne","slug":"europeenne-en","term_group":0,"term_taxonomy_id":806,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":39,"filter":"raw","term_order":"66"}],"keyword":[{"term_id":839,"name":"Frit","slug":"frit-en","term_group":0,"term_taxonomy_id":839,"taxonomy":"wprm_keyword","description":"","parent":0,"count":4,"filter":"raw","term_order":"80"},{"term_id":899,"name":"Poulet","slug":"poulet-en","term_group":0,"term_taxonomy_id":899,"taxonomy":"wprm_keyword","description":"","parent":0,"count":8,"filter":"raw","term_order":"140"},{"term_id":4902,"name":"sesame","slug":"sesame-en","term_group":0,"term_taxonomy_id":4902,"taxonomy":"wprm_keyword","description":"","parent":0,"count":3,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/img-8626-2.jpg","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/276784"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/276784\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/201749"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=276784"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=276784"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=276784"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=276784"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=276784"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=276784"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=276784"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=276784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}