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I had tasted some in Seattle a while back at a great waterfront restaurant near the university in 2019 and wrote down what I liked so I could make them again. The hardest part is to find the peppers, but if you search on the internet, you will find them without too much difficulty. You can also replace them with mini peppers. It's nice and crispy, creamy, and very spicy (but bearable) in the case of jalape\u00f1os! 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