A very good friend Ga\u00eblle, once made me this dish to serve as an aperitif or starter. It’s tasty, fresh and delicious! Its little extra: toasted pine nuts that decorate the labneh, a kind of cream cheese, sprinkled with zaatar, sesame and sumac mixture. With a lot of olive oil and a good Lebanese bread, it’s a trip for the eyes and the taste buds!<\/p>\n","protected":false},"author":1,"featured_media":201005,"template":"","format":"standard","wprm_course":[746,763],"wprm_cuisine":[785],"wprm_keyword":[4817,4816],"wprm_ingredient":[1020,4814,4815,1027,4813,4811,4794],"wprm_ingredient_unit":[170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-276641","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-aperitif-en","wprm_course-entree-en","wprm_cuisine-libanaise-en","wprm_ingredient-huile-dolive-en","wprm_ingredient-labneh-en","wprm_ingredient-lebanese-flatbread","wprm_ingredient-sel-en","wprm_ingredient-sumac-en","wprm_ingredient-toasted-sesame-seeds","wprm_ingredient-zaatar-en"],"acf":[],"recipe":{"id":276641,"slug":"labneh-with-zaatar","post_status":"publish","date":"2021-04-20 16:34:33","date_formatted":"Apr 20","post_password":"","post_author":"1","language":"en","type":"food","image_id":201005,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/labneh-au-zaatar.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/labneh-au-zaatar.jpg","pin_image_repin_id":"","name":"Labneh with zaatar","summary":"
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