{"id":202544,"date":"2010-01-24T17:15:00","date_gmt":"2010-01-24T16:15:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&#038;p=202544"},"modified":"2022-06-28T18:06:14","modified_gmt":"2022-06-28T16:06:14","slug":"wprm-tiramisu","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/wprm-tiramisu\/","title":{"rendered":"Tiramisu"},"content":{"rendered":"<p>&#8220;Pull me up&#8221; or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn&#8217;t run.<\/p>\n","protected":false},"author":1,"featured_media":28702,"template":"","format":"standard","wprm_course":[756],"wprm_cuisine":[3677],"wprm_keyword":[3678],"wprm_ingredient":[990,3664,3663,3673,2458,3671,3675,3676,3669],"wprm_ingredient_unit":[168,3672,2468,3674,3670],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-202544","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_cuisine-italian","wprm_ingredient-amaretto-en","wprm_ingredient-caster-sugar","wprm_ingredient-large-eggs","wprm_ingredient-lemon-juice","wprm_ingredient-mascarpone-en-3","wprm_ingredient-powdered-sugar","wprm_ingredient-sponge-cake","wprm_ingredient-strong-coffee","wprm_ingredient-unsweetened-cocoa-powder"],"acf":[],"recipe":{"id":202544,"slug":"wprm-tiramisu","post_status":"publish","date":"2010-01-24 17:15:00","date_formatted":"Jan 24","post_password":"","post_author":"1","language":"en","type":"food","image_id":28702,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/tiramisu-12.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/01\/tiramisu-12.jpg","pin_image_repin_id":"","name":"Tiramisu","summary":"<p>\"Pull me up\" or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn't run.<\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":"6","servings_unit":"people","servings_advanced_enabled":"","servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":"20","prep_time_zero":"","cook_time":"0","cook_time_zero":"","total_time":"0","custom_time":"0","custom_time_zero":"","custom_time_label":"","tags":{"course":[{"term_id":756,"name":"Dessert","slug":"dessert-en","term_group":0,"term_taxonomy_id":756,"taxonomy":"wprm_course","description":"","parent":0,"count":109,"filter":"raw","term_order":"22"}],"cuisine":[{"term_id":3677,"name":"Italian","slug":"italian","term_group":0,"term_taxonomy_id":3677,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":6,"filter":"raw","term_order":"0"}],"keyword":[{"term_id":3678,"name":"Coffee","slug":"coffee","term_group":0,"term_taxonomy_id":3678,"taxonomy":"wprm_keyword","description":"","parent":0,"count":1,"filter":"raw","term_order":"0"}]},"equipment":[],"ingredients":[{"ingredients":[{"uid":0,"amount":"500","unit":" g ","name":"mascarpone","notes":"","unit_id":2468,"id":2458,"conversion_item_snapshot":{"amount":"500","unit":" g ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2 ","unit":"","name":"large eggs ","notes":"(from free range hens please!!!)","id":3663,"conversion_item_snapshot":{"amount":"2 ","unit":"","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"80 ","unit":"g ","name":"caster sugar","notes":"","unit_id":2468,"id":3664,"conversion_item_snapshot":{"amount":"80 ","unit":"g ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2 ","unit":"tablespoons ","name":"powdered sugar","notes":"","unit_id":3670,"id":3671,"conversion_item_snapshot":{"amount":"2 ","unit":"tablespoons ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"A few ","unit":"drops ","name":"lemon juice ","notes":"(or cream of tartar)","unit_id":3672,"id":3673,"conversion_item_snapshot":{"amount":"A few ","unit":"drops ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"2 ","unit":"packages ","name":"sponge cake","notes":"","unit_id":3674,"id":3675,"conversion_item_snapshot":{"amount":"2 ","unit":"packages ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1 ","unit":"cup ","name":"strong coffee","notes":"","unit_id":168,"id":3676,"conversion_item_snapshot":{"amount":"1 ","unit":"cup ","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1 ","unit":"","name":"amaretto","notes":"","id":990,"conversion_item_snapshot":{"amount":"1 ","unit":"","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1 ","unit":"","name":"unsweetened cocoa powder","notes":"","id":3669,"conversion_item_snapshot":{"amount":"1 ","unit":"","timestamp":1776008483000},"link":{"url":"","nofollow":"default","eafl":""}}],"name":"","uid":-1}],"instructions":[{"instructions":[{"uid":0,"name":"","text":"<p>Start by separating the yolks from the whites.<\/p>","image":0,"ingredients":[]},{"uid":1,"name":"","text":"<p>Put the yolks in a bowl with the caster sugar.<\/p>","image":0,"ingredients":[]},{"uid":2,"name":"","text":"<p>Whisk the yolks as much as possible.<\/p>","image":0,"ingredients":[]},{"uid":3,"name":"","text":"<p>Add the mascarpone and continue to whisk to obtain an airy cream.<\/p>","image":0,"ingredients":[]},{"uid":4,"name":"","text":"<p>In another bowl, whip the egg whites until stiff with the powdered sugar and lemon juice (or cream of tartar for those who have it).<\/p>","image":0,"ingredients":[]},{"uid":5,"name":"","text":"<p>Add these whites to the first mascarpone mixture. Mix gently, lifting the cream so that the egg whites do not fall.<\/p>","image":0,"ingredients":[]},{"uid":6,"name":"","text":"<p>Prepare a strong coffee and add amaretto to it. The amount depends on your taste. But 2 or 3 tablespoons of amaretto for a cup of coffee seems fine to me. Dip the cookies one by one in the coffee for 4 to 5 seconds to soak them well, but do not soak these fragile cakes either.<\/p>","image":0,"ingredients":[]},{"uid":7,"name":"","text":"<p>Place the cookies in a serving dish, holding them tightly. Pour the mascarpone cream over them, spreading well. You can make small tiramisus in small ramekins. I made both, you can see them in pictures in this recipe.<\/p>","image":0,"ingredients":[]},{"uid":8,"name":"","text":"<p>Let stand at least three hours in the refrigerator.<\/p>","image":0,"ingredients":[]},{"uid":9,"name":"","text":"<p>At the last moment, sprinkle cocoa with a tea strainer, either in the small ramekins directly or after serving a portion on a plate.<\/p>","image":0,"ingredients":[]}],"name":"","uid":-1}],"ingredients_flat":[{"uid":0,"amount":"500","unit":" g ","name":"mascarpone","notes":"","unit_id":2468,"id":2458,"conversion_item_snapshot":{"amount":"500","unit":" g ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":1,"amount":"2 ","unit":"","name":"large eggs ","notes":"(from free range hens please!!!)","id":3663,"conversion_item_snapshot":{"amount":"2 ","unit":"","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":2,"amount":"80 ","unit":"g ","name":"caster sugar","notes":"","unit_id":2468,"id":3664,"conversion_item_snapshot":{"amount":"80 ","unit":"g ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":3,"amount":"2 ","unit":"tablespoons ","name":"powdered sugar","notes":"","unit_id":3670,"id":3671,"conversion_item_snapshot":{"amount":"2 ","unit":"tablespoons ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":4,"amount":"A few ","unit":"drops ","name":"lemon juice ","notes":"(or cream of tartar)","unit_id":3672,"id":3673,"conversion_item_snapshot":{"amount":"A few ","unit":"drops ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":5,"amount":"2 ","unit":"packages ","name":"sponge cake","notes":"","unit_id":3674,"id":3675,"conversion_item_snapshot":{"amount":"2 ","unit":"packages ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":6,"amount":"1 ","unit":"cup ","name":"strong coffee","notes":"","unit_id":168,"id":3676,"conversion_item_snapshot":{"amount":"1 ","unit":"cup ","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":7,"amount":"1 ","unit":"","name":"amaretto","notes":"","id":990,"conversion_item_snapshot":{"amount":"1 ","unit":"","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}},{"uid":8,"amount":"1 ","unit":"","name":"unsweetened cocoa powder","notes":"","id":3669,"conversion_item_snapshot":{"amount":"1 ","unit":"","timestamp":1776008483000},"type":"ingredient","link":{"url":"","nofollow":"default","eafl":""}}],"instructions_flat":[{"uid":0,"name":"","text":"<p>Start by separating the yolks from the whites.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":1,"name":"","text":"<p>Put the yolks in a bowl with the caster sugar.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":2,"name":"","text":"<p>Whisk the yolks as much as possible.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":3,"name":"","text":"<p>Add the mascarpone and continue to whisk to obtain an airy cream.<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":4,"name":"","text":"<p>In another bowl, whip the egg whites until stiff with the powdered sugar and lemon juice (or cream of tartar for those who have it).<\/p>","image":0,"ingredients":[],"type":"instruction","image_url":""},{"uid":5,"name":"","text":"<p>Add these whites to the first mascarpone mixture. 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