{"id":115631,"date":"2010-01-21T00:51:00","date_gmt":"2010-01-20T23:51:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=115631"},"modified":"2010-01-21T00:51:00","modified_gmt":"2010-01-20T23:51:00","slug":"raspberry-sauce","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/raspberry-sauce\/","title":{"rendered":"Raspberry sauce"},"content":{"rendered":"<p><a href=\"null\"><\/a> You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they stay whole.<\/p>\n","protected":false},"author":1,"featured_media":115623,"template":"","format":"standard","wprm_course":[754],"wprm_cuisine":[764],"wprm_keyword":[907],"wprm_ingredient":[994,2167,918],"wprm_ingredient_unit":[2468],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-115631","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-accompagnement-en","wprm_cuisine-francaise-en","wprm_ingredient-deau-en","wprm_ingredient-de-framboises-en-3","wprm_ingredient-de-sucre-en"],"acf":[],"recipe":{"id":115631,"slug":"raspberry-sauce","post_status":"publish","date":"2010-01-21 00:51:00","date_formatted":"Jan 21","post_password":"","post_author":"1","language":"en","type":"food","image_id":115623,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/coulis-de-framboises-1024x724-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/coulis-de-framboises-1024x724-1.jpg","pin_image_repin_id":"","name":"Raspberry sauce","summary":"<p><a href=\"null\"><\/a> You can of course use frozen raspberries instead of fresh ones. 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