Japanese grilled riavolis, or “gyozas” are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have no spice. The dough is much finer. They are grilled on one side and steamed on the other.<\/p>\n","protected":false},"author":1,"featured_media":115600,"template":"","format":"standard","wprm_course":[746,763],"wprm_cuisine":[774],"wprm_keyword":[],"wprm_ingredient":[2119,2126,2157,2132,2145,2150,1483,2138],"wprm_ingredient_unit":[318,2591,170],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-115613","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-aperitif-en","wprm_course-entree-en","wprm_cuisine-japonaise-en","wprm_ingredient-peaux-de-gyozas-en-3","wprm_ingredient-dechine-de-porc-hache-en-3","wprm_ingredient-dhuile-de-sesame-grille-en-3","wprm_ingredient-de-chou-chinois-ou-de-poireaux-ou-moitie-moitie-en-3","wprm_ingredient-de-gingembre-frais-rape-en-3","wprm_ingredient-de-mirin-en-3","wprm_ingredient-de-sauce-de-soja-claire-en-2","wprm_ingredient-gousses-dail-ecrasees-en-3"],"acf":[],"recipe":{"id":115613,"slug":"gyozas","post_status":"publish","date":"2010-03-28 12:03:00","date_formatted":"Mar 28","post_password":"","post_author":"1","language":"en","type":"food","image_id":115600,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/gyozas-1024x683-1.jpg","pin_image_id":0,"pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/gyozas-1024x683-1.jpg","pin_image_repin_id":"","name":"Gyozas","summary":"
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