<\/a>Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this recipe has the advantage of cooking itself without supervision and without an oven! And I must admit that I also love these artisanal-looking slices\u2026!<\/p>\n

For this recipe, you need foie gras. For the seasoning and to remove the veins, I invite you to go and see the beginning of the recipe for <\/em>terrine of foie gras<\/em><\/a> .<\/em><\/p>\n

So we’re at the point where the foie gras is room temperature, salty, peppery and spicy. You can choose the recipe you want, I only explain the cooking method here. For my part, in the photos, I made a foie gras with rum and a mixture of four spices with a good pinch of sugar on each side.<\/em><\/p>\n","protected":false},"author":1,"featured_media":0,"template":"","format":"standard","wprm_course":[746,763],"wprm_cuisine":[764],"wprm_keyword":[852],"wprm_ingredient":[],"wprm_ingredient_unit":[],"wprm_glossary_term":[],"wprm_equipment":[],"wprm_nutrition_ingredient":[],"class_list":["post-115256","wprm_recipe","type-wprm_recipe","status-publish","format-standard","hentry","wprm_course-aperitif-en","wprm_course-entree-en","wprm_cuisine-francaise-en"],"acf":[],"recipe":{"id":115256,"slug":"foie-gras-2nd-method-with-boiling-water","post_status":"publish","date":"2010-10-03 09:34:00","date_formatted":"Oct 3","post_password":"","post_author":"1","language":"en","type":"food","image_id":0,"image_url":"","pin_image_id":0,"pin_image_url":"","pin_image_repin_id":"","name":"Foie Gras (2nd method with boiling water)","summary":"

<\/a>Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this recipe has the advantage of cooking itself without supervision and without an oven! And I must admit that I also love these artisanal-looking slices\u2026!<\/p>

For this recipe, you need foie gras. For the seasoning and to remove the veins, I invite you to go and see the beginning of the recipe for <\/em>terrine of foie gras<\/em><\/a> .<\/em><\/p>

So we're at the point where the foie gras is room temperature, salty, peppery and spicy. You can choose the recipe you want, I only explain the cooking method here. For my part, in the photos, I made a foie gras with rum and a mixture of four spices with a good pinch of sugar on each side.<\/em><\/p>","author_display":"default","author_name":"","author_link":"","author_bio":"","cost":"","servings":0,"servings_unit":"","servings_advanced_enabled":false,"servings_advanced":{"shape":"round","unit":"inch","diameter":0,"width":0,"length":0,"height":0},"prep_time":0,"prep_time_zero":false,"cook_time":0,"cook_time_zero":false,"total_time":0,"custom_time":0,"custom_time_zero":false,"custom_time_label":"","tags":{"course":[{"term_id":746,"name":"Ap\u00e9ritif","slug":"aperitif-en","term_group":0,"term_taxonomy_id":746,"taxonomy":"wprm_course","description":"","parent":0,"count":24,"filter":"raw","term_order":"12"},{"term_id":763,"name":"Entr\u00e9e","slug":"entree-en","term_group":0,"term_taxonomy_id":763,"taxonomy":"wprm_course","description":"","parent":0,"count":23,"filter":"raw","term_order":"29"}],"cuisine":[{"term_id":764,"name":"Fran\u00e7aise","slug":"francaise-en","term_group":0,"term_taxonomy_id":764,"taxonomy":"wprm_cuisine","description":"","parent":0,"count":56,"filter":"raw","term_order":"24"}],"keyword":[{"term_id":852,"name":"Fois Gras","slug":"fois-gras-en","term_group":0,"term_taxonomy_id":852,"taxonomy":"wprm_keyword","description":"","parent":0,"count":2,"filter":"raw","term_order":"93"}]},"equipment":[],"ingredients":[],"instructions":[],"ingredients_flat":[],"instructions_flat":[],"video_id":0,"video_embed":"","video_thumb_url":"","notes":"","nutrition":[],"custom_fields":[],"ingredient_links_type":"global","unit_system":"default","rating":{"count":"0","average":"0","comment_ratings":false,"user_ratings":false},"parent_post_id":0},"wprm_parent_post_id":"","_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/115256","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/wprm_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_recipe\/115256\/revisions"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=115256"}],"wp:term":[{"taxonomy":"wprm_course","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_course?post=115256"},{"taxonomy":"wprm_cuisine","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_cuisine?post=115256"},{"taxonomy":"wprm_keyword","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_keyword?post=115256"},{"taxonomy":"wprm_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient?post=115256"},{"taxonomy":"wprm_ingredient_unit","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_ingredient_unit?post=115256"},{"taxonomy":"wprm_glossary_term","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_glossary_term?post=115256"},{"taxonomy":"wprm_equipment","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_equipment?post=115256"},{"taxonomy":"wprm_nutrition_ingredient","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/wprm_nutrition_ingredient?post=115256"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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