{"id":113584,"date":"2022-03-15T14:31:00","date_gmt":"2022-03-15T13:31:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/?post_type=wprm_recipe&p=113584"},"modified":"2022-03-15T14:31:00","modified_gmt":"2022-03-15T13:31:00","slug":"atayef-assafiri","status":"publish","type":"wprm_recipe","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/recipe\/atayef-assafiri\/","title":{"rendered":"Atayef Assafiri"},"content":{"rendered":"<p>Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted pistachios. Everything is served with a flavored syrup and gives a final result that is not very sweet. This pastry is found in Lebanon, but also in Egypt and other countries of the Levant. This presentation with half of the pancake folded to make a cone is called assafiri.<\/p>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"author":1,"featured_media":112705,"template":"","format":"standard","wprm_course":[756],"wprm_cuisine":[783,785],"wprm_keyword":[846,844,848],"wprm_ingredient":[994,1114,1118,1116,969,930,1112,1110,1107,944,1122,975,1124,1120,918,1036],"wprm_ingredient_unit":[2523,2510,2468,2465,2517],"wprm_glossary_term":[],"wprm_equipment":[],"class_list":["post-113584","wprm_recipe","type-wprm_recipe","status-publish","format-standard","has-post-thumbnail","hentry","wprm_course-dessert-en","wprm_cuisine-egyptienne-en","wprm_cuisine-libanaise-en","wprm_ingredient-deau-en","wprm_ingredient-deau-de-rose-en","wprm_ingredient-deau-de-fleur-dorange-en","wprm_ingredient-de-citron-en","wprm_ingredient-de-creme-liquide-entiere-en","wprm_ingredient-de-farine-en","wprm_ingredient-de-fleur-doranger-en","wprm_ingredient-de-lait-concentre-sucre-en","wprm_ingredient-de-lait-demi-ecreme-en","wprm_ingredient-de-levure-chimique-en","wprm_ingredient-de-levure-de-boulanger-deshydratee-en","wprm_ingredient-de-maizena-en","wprm_ingredient-de-pistaches-grillees-non-salee-decortiquees-en","wprm_ingredient-de-semoule-fine-en","wprm_ingredient-de-sucre-en","wprm_ingredient-sucre-en"],"acf":[],"recipe":{"id":113584,"slug":"atayef-assafiri","post_status":"publish","date":"2022-03-15 14:31:00","date_formatted":"Mar 15","post_password":"","post_author":"1","language":"en","type":"food","image_id":112705,"image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2022\/03\/atayef-assafiri.jpg","pin_image_id":"","pin_image_url":"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2022\/03\/atayef-assafiri.jpg","pin_image_repin_id":"","name":"Atayef Assafiri","summary":"<p>Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and crushed roasted pistachios. Everything is served with a flavored syrup and gives a final result that is not very sweet. This pastry is found in Lebanon, but also in Egypt and other countries of the Levant. 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