A good cake with fresh figs and hazelnut powder, very melt-in-your-mouth, that’s the recipe I suggest. I use mixed figs in the batter, but also chopped figs for even more flavor and softness. A delicious cake, as good warm as out of the fridge. <\/p> \n \n

Recipe for a 22cm square mould (or a 24cm diameter circular mould):<\/h2> \n\r\n

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• 200g fresh figs<\/li> \n\r\n\r\n \n
• 100g milk<\/li> \n\r\n\r\n \n
• 100g of soft butter<\/li> \n\r\n\r\n \n
• 30g neutral oil<\/li> \n\r\n\r\n \n
• 150g brown sugar<\/li> \n\r\n\r\n \n
• 110g egg (2 large eggs)<\/li> \n\r\n\r\n \n
• 175g of flour<\/li> \n\r\n\r\n \n
• 100g of powdered hazelnuts<\/li> \n\r\n\r\n \n
• 5g baking soda<\/li> \n\r\n\r\n \n
• 3g sodium bicarbonate<\/li> \n\r\n\r\n \n
• 200g fresh figs, cut into pieces<\/li> \n<\/ul>\r\n \n

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  Pr\u00e9paration de la p\u00e2te :\u00a0<\/h3> \n

  Start by washing the 200g of fresh figs at the beginning of the ingredients list.<\/p> \n

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  Remove the stalks and place in a small blender with the 100g milk.<\/p> \n

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  Blend well to obtain a sort of fig cream.<\/p> \n

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  In the bowl of your food processor, or in a bowl, combine the butter, oil and brown sugar.<\/p> \n

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  Add the eggs and fig cream.<\/p> \n

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  Mix, then add the flour, hazelnut powder, baking powder and baking soda.<\/p> \n

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  The dough should be smooth.<\/p> \n

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  Finish with the 200g of fresh figs, cut into pieces.<\/p> \n

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  Cuisson :<\/h3> \n

  Pour into a 22cm square mold lined with parchment paper. You can also use a 24-25cm-diameter round tin. <\/p> \n

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  Bake for 1h15 at 155\u00b0C over static heat (not fan-assisted or convection heat).<\/p> \n

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  Let cool completely before cutting into slices.<\/p> \n \n

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  G\u00e2teau figues noisettes<\/h2>\n

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  Un bon g\u00e2teau aux figues fraiches et \u00e0 la poudre de noisette, tr\u00e8s fondant en bouche, voici ce que je vous propose comme recette. Je mets de la figue mix\u00e9e dans la p\u00e2te, mais \u00e9galement des figues coup\u00e9es en morceaux, pour encore plus de go\u00fbt et de moelleux. Un g\u00e2teau d\u00e9licieux aussi bon ti\u00e8de, que sortant du r\u00e9frig\u00e9rateur. <\/span><\/div>\n

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