{"id":314961,"date":"2023-04-20T17:17:56","date_gmt":"2023-04-20T15:17:56","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/ichigo-daifuku-mochi\/"},"modified":"2024-11-12T01:27:12","modified_gmt":"2024-11-12T00:27:12","slug":"ichigo-daifuku-mochi","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/ichigo-daifuku-mochi\/","title":{"rendered":"Ichigo daifuku mochi"},"content":{"rendered":"\n
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A fresh, moist recipe, but above all surprising for those to whom you could introduce it. These are mochi filled with strawberry and azuki bean paste. Ichigo refers to the Rosaceae family, but in this context it clearly means “strawberry”. The soft mochi dough blends perfectly with the juicy, sweet fruit and the anko dough, which is ultimately not very sweet and has the consistency of a firmer chestnut cream. A must for all lovers of Japanese pastry. <\/p>\n\n

Recipe for ten ichigo da\u00effuku mochi<\/em>:<\/p>\n\n

Mochi dough : <\/p>\n\n