{"id":304268,"date":"2023-11-15T16:49:20","date_gmt":"2023-11-15T15:49:20","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/rice-noodles-with-shrimp-and-satay\/"},"modified":"2024-06-20T01:50:32","modified_gmt":"2024-06-19T23:50:32","slug":"rice-noodles-with-shrimp-and-satay","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/rice-noodles-with-shrimp-and-satay\/","title":{"rendered":"Rice noodles with shrimp and satay"},"content":{"rendered":"\n
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After the cooking classes I give in my studio, I sometimes have ingredients left over. This was the case after a Thai cooking class and I had fresh rice noodles. With raw shrimp and satay powder, I made an excellent dish! The hardest part is finding the ingredients. To do this, go to an Asian grocery store and you’ll find fresh rice noodles in the refrigerated section. If you use dry ones, you’ll need to follow the instructions on the packet before making this recipe. but then it all takes 10 minutes or less to prepare! <\/p>\n\n

For 4 people: <\/p>\n\n