{"id":304188,"date":"2024-01-06T11:55:39","date_gmt":"2024-01-06T10:55:39","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/galette-des-rois-with-candied-fruit-and-orange-blossom\/"},"modified":"2024-06-20T01:40:14","modified_gmt":"2024-06-19T23:40:14","slug":"galette-des-rois-with-candied-fruit-and-orange-blossom","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/galette-des-rois-with-candied-fruit-and-orange-blossom\/","title":{"rendered":"Galette des Rois with candied fruit and orange blossom"},"content":{"rendered":"\n
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I’ve just published my recipe for brioche des Rois, which is topped with candied fruit and a little orange blossom water. I thought a puff pastry galette des Rois with the same ingredients would be a treat, and it is! A few years ago, I wasn’t the biggest fan of candied fruit, but today I appreciate it a lot more. With orange blossom water and lemon and orange zest, it’s a real delight, especially with homemade puff pastry! <\/p>\n\n

For a 24cm cake : <\/p>\n\n