{"id":303545,"date":"2024-04-25T11:08:20","date_gmt":"2024-04-25T09:08:20","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/honey-almond-cake\/"},"modified":"2024-05-31T13:23:14","modified_gmt":"2024-05-31T11:23:14","slug":"honey-almond-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/honey-almond-cake\/","title":{"rendered":"Honey almond cake"},"content":{"rendered":"\n
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Here’s a delicious and surprising cake, with an almond base and a good taste of honey, but also with a rather unexpected ingredient that adds a lovely texture. It’s delicious on its own, well chilled or at room temperature, but even more so if accompanied by a totally addictive cream cheese and honey chantilly. It’s very simple, and takes just a few minutes to prepare. <\/p>\n\n

For a 20 cm square mould : <\/p>\n\n