![\"workshop](\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/atelier-1170x779-1.jpeg\")
<\/figure>\n\nI propose you here cooking classes in my workshop in Porte des Lilas! Do not hesitate to contact me for any request for private lessons, lessons for company committees or renting the place to do your own lessons.<\/p>\n\n
Sunday, May 26, 2024 at 2pm: Vietnamese cooking workshop! In this course, we’ll look together at four dishes from Vietnamese cuisine. First of all, the famous Banh cuons, delicious rice and tapioca pancakes stuffed with pork and mushrooms. Then banh kots, small coconut milk and rice flour pancakes, topped with shrimp and pork. We’ll simmer an irresistible dish of pork with lemongrass, and the course will end with an explosive dish of flavors and textures, crispy beef with chili sauce. SOLD OUT<\/p>\n\n
Saturday, June 8, 2024 at 2 p.m.: Maki and mochi workshop! An afternoon devoted to Japanese cuisine. We’ll prepare the sushi rice, then each of us will make two maki<\/em>, those famous and delicious rolls, with crab, surimi and avocado. We’ll be making mochi<\/em>, those fluffy little sweets. First, we’ll look at the ingredients used, then cook the azuki bean paste, anko, and its more versatile sidekick, the white bean-based shiroan, which will be used to prepare the lime mochi<\/em>. We’ll also be making tamagoyaki <\/em>,<\/em> the irresistible Japanese omelette! You’ll go home with the maki<\/em> and mochi<\/em> you’ve made. Registration HERE<\/a><\/p>\n\n Sunday, June 30 at 2pm: Vietnamese cooking workshop! In this course, we’ll look together at four dishes from Vietnamese cuisine. First of all, the famous Banh cuons, delicious rice and tapioca pancakes stuffed with pork and mushrooms. Then banh kots, small coconut milk and rice flour pancakes, topped with shrimp and pork. We’ll simmer an irresistible dish of pork with lemongrass, and the course will end with an explosive dish of flavors and textures, crispy beef with chili sauce. Registration HERE<\/a><\/p>\n\n Saturday, November 23 and Sunday, November 24, 2024: Chocolate Madness Workshop! This two-day course is unique in France. We will indeed see the manufacture of the bean to the tablet. The dark, milk and white chocolate will be made live and together. We will make homemade Nutella, pralines, but we will also learn more about cocoa butter and its tempering. We’ll start this course on Saturday morning with a hot chocolate and learn all the secrets of chocolate: roasting, crushing, winnowing and conching… My book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak, will also be offered during this workshop! Registration HERE<\/a><\/p>\n\n See registration details below.<\/p>\n\n Payment is made in advance by credit card online on my website atelier-stagingapp15670.cloudwayssites.com. Do not hesitate to ask me for private lessons from 1 to 5 students.<\/p>\n\n