{"id":286769,"date":"2013-03-12T00:13:00","date_gmt":"2013-03-11T23:13:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolate-peanut-butter-cookies"},"modified":"2013-03-12T00:13:00","modified_gmt":"2013-03-11T23:13:00","slug":"chocolate-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chocolate-peanut-butter-cookies\/","title":{"rendered":"Chocolate Peanut Butter Cookies"},"content":{"rendered":"
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\nI have a new cookie recipe for you. This is not the first and certainly not the last! How indeed, to resist these small hot, soft, melting, crunchy cakes? The advantage of this kind of recipe is that it is very easy to make for a result that always meets our expectations. I had already proposed a recipe for soft cookies with peanut butter chips (recipe HERE<\/a>). The nuance is finally enormous and the result very different. There is peanut butter in the dough here, which gives it a very special texture. The roasted peanuts and chocolate chips are there to remind us how decadent all this is… But delicious!<\/div>\n

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Recipe for about 30 peanut butter cookies:<\/p>\n

-100g of flour<\/span><\/b>
\n-50g of sugar<\/span><\/b>
\n-115g of sugar vergeoise blonde<\/span><\/b>
\n-75g of butter<\/span><\/b>
\n-220g of peanut butter <\/span><\/b>
\n-1 large egg of 60g<\/span><\/b>
\n-90g of salted peanuts (for the aperitif)<\/span><\/b>
\n-90g of chocolate chips (milk or dark)<\/span><\/b>
\n-1 teaspoon of liquid vanilla<\/span><\/b>
\n-3\/4 teaspoon baking soda<\/span><\/b>
\n-1\/4 teaspoon salt<\/span><\/b><\/p>\n

Melt butter in microwave or double boiler. Add the sugars: semolina and vergeoise.<\/i><\/p>\n

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\nMix well and add the liquid vanilla.<\/i><\/div>\n

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\nAs well as the egg.<\/i><\/div>\n

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\nMix well and add the peanut butter. <\/i><\/div>\n

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\nIn a separate bowl, combine flour, baking soda and salt. Add this dry mixture to the egg-butter-sugar-peanut butter mixture.<\/i><\/div>\n

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\nMix well and add the roasted and salted peanuts.<\/i><\/div>\n

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\nThen the chocolate chips. I use for this recipe, chocolate barry pistoles.<\/i><\/div>\n

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\nMix everything together and bring back into a ball.<\/i><\/div>\n

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\nAt this point, it is imperative to taste the raw dough! <\/i><\/div>\n

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\nForm balls of 35g. Place them on a baking sheet lined with parchment paper.<\/i>
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\nFlatten with the palm of your hand.<\/i><\/div>\n

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\nBake at 180\u00b0C for 8 to 10 minutes. The edge should be a little golden and the cookie should be puffy.<\/i><\/div>\n

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\n To avoid breaking the cookies, which are fragile at this point (because of the peanut butter), I slide the paper fors off the baking sheet. Immediately bake a new batch.<\/i><\/div>\n

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\nOnce the cookies are manageable, place them on a baking rack. <\/i><\/div>\n

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\nOnce cooled, gobble them up without restraint!<\/i><\/div>\n

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\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    I have a new cookie recipe for you. This is not the first and certainly not the last! How indeed, to resist these small hot, soft, melting, crunchy cakes? The…<\/p>\n","protected":false},"author":1,"featured_media":37932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142,7406,7405],"cout":[383],"difficulte":[380],"regime":[],"saison":[589],"theme":[],"class_list":["post-286769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","tag-the-americas","tag-the-sweet-americas","cout-abordable","difficulte-facile","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286769"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286769"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/37932"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286769"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=286769"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=286769"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=286769"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=286769"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=286769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}