{"id":286568,"date":"2013-01-10T09:00:00","date_gmt":"2013-01-10T08:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/shortbread-with-nuts-chocolate-and-oats"},"modified":"2013-01-10T09:00:00","modified_gmt":"2013-01-10T08:00:00","slug":"shortbread-with-nuts-chocolate-and-oats","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/shortbread-with-nuts-chocolate-and-oats\/","title":{"rendered":"Shortbread with nuts, chocolate and oats"},"content":{"rendered":"
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\nIt’s not quite a shortbread and it’s not quite a cookie yet. You now know my obsession with shortbread. I never tire of trying new ways to make crispy cupcakes and nothing pleases me more than being in my kitchen putting ingredients in a bowl and seeing the result. Sometimes it doesn’t work. I played a bit of a mad scientist this time, taking genes from the cookie to inject into a diamond shortbread. I waited for the result with anxiety, but I was immediately reassured by the cooking, then the holding after cooling. Besides, the cookie is a distant cousin of the shortbread and the difference is sometimes played on an egg…! This time, I mixed the oats with the walnuts, to get a very tasty powder. With flour and butter, the result went beyond my expectations. A small infusion of chocolate chips and it’s done! These cupcakes are deliciously crispy and almost look like cookies, but not quite! I looked for a name, but none of them are great: sakie, sabkie, coobl\u00e9, crooskie… No way! So I’m waiting for your name proposals! But what is sure, is that I keep this recipe in my favorites… <\/div>\n
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\nOatmeal, walnut and chocolate shortbread recipe (for 48 shortbread):<\/div>\n
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\n-240g of soft semi-salted butter (or 120g of soft and 120g of semi-salted!)<\/span><\/b><\/div>\n
\n-185g of flour<\/span><\/b><\/div>\n
\n-125g of sugar<\/span><\/b><\/div>\n
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\n-150g of oatmeal<\/span><\/b><\/div>\n
\n-50g of nuts<\/span><\/b>
\n-100g of chocolate chips<\/span><\/b><\/div>\n<\/div>\n
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\nPut the nuts and oats in a blender. <\/i><\/div>\n


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\nBlend for one or two minutes to obtain a fine powder. <\/i><\/div>\n
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\nPlace soft butter and sugar in a bowl. <\/i><\/div>\n


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\nMix well to obtain a kind of cream. <\/i><\/div>\n


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\nAdd oat-nut powder and flour. <\/i><\/div>\n
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\nMix (with the K of the kitchenaid or kenwood) without insisting. We just need to homogenize the whole thing. <\/i><\/div>\n


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\nAdd the chocolate chips. <\/i><\/div>\n


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\nMix. That’s all !<\/i><\/div>\n


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\nDivide the dough in half and wrap each half in cling film to form a 4cm diameter ball.<\/i><\/div>\n


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\nLet stand in a cool place for at least two hours to set the dough. Then cut into 1 cm thick slices. <\/i><\/div>\n


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\nPlace slices on a baking sheet lined with parchment paper. <\/i><\/div>\n


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\nPut in the oven for 20 minutes at 180\u00b0C. Always adjust the baking to your own oven. The shortbread should be well browned. <\/i><\/div>\n


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\nKeep in a lock&lock box. <\/i><\/div>\n

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It’s not quite a shortbread and it’s not quite a cookie yet. You now know my obsession with shortbread. I never tire of trying new ways to make crispy cupcakes and nothing pleases me…<\/p>\n","protected":false},"author":1,"featured_media":51634,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142,7406,7405],"class_list":["post-286568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","tag-the-americas","tag-the-sweet-americas"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286568"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286568\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51634"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}