{"id":286537,"date":"2012-12-20T16:57:00","date_gmt":"2012-12-20T15:57:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/lime-praline-chocolates"},"modified":"2012-12-20T16:57:00","modified_gmt":"2012-12-20T15:57:00","slug":"lime-praline-chocolates","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/lime-praline-chocolates\/","title":{"rendered":"Lime Praline Chocolates"},"content":{"rendered":"
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\nIt’s been a long time since I’ve posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive interior thanks to the lime zest. It seems that more and more of you are making your own “home-made” chocolates using the mycryo cocoa butter method! All you have to do is buy a variety of polycarbonate moulds for the plus pleasure of your guests or your family!<\/div>\n
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\nRecipe for praline-lime chocolates: (for about 60 chocolates)<\/div>\n
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\n-400 to 500g of tempered blanket (milk or black) (recipe HERE<\/a>)<\/span><\/b><\/div>\n
\n-5g of Mycryo cocoa butter<\/span><\/b><\/div>\n
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\n-160g of homemade praline paste (recipe HERE<\/a>)<\/span><\/b><\/div>\n
\n160g of Barry praline (you can also use 250g of home-made praline if you wish)<\/span><\/b><\/div>\n
\n-40g of butter <\/span><\/b><\/div>\n
\n-40g of black cover<\/span><\/b><\/div>\n
\n-the zest of 6 untreated limes if possible<\/span><\/b><\/div>\n
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\nFirst of all I advise everyone to read the recipe for <\/b>
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\nTemper the black or milky coating and then fill polycarbonate molds with the chosen shape. Scrape well with a chocolate knife or a large flat blade.<\/b><\/i><\/div>\n
\nYou have to prepare the mussels in the same way as the snails with praline, by clicking HERE<\/a>!<\/b><\/i><\/div>\n
\nMelt the butter with the chocolate in a double boiler or in the microwave.<\/i><\/div>\n
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\nAdd the praline. You can either use only “home-made” praline or half “home-made” and half Barry praline (since I know him, I use it everywhere!).<\/i><\/div>\n


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\nMix well and then add the zest of all the untreated limes. I used the zest of 6 lemons, but you can use 4, taste, then add them one by one until you get the flavor you want. <\/i><\/div>\n


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\nMix well then put the praline in a bag fitted with an 8mm nozzle. Fill the cavities with tempered chocolate and lime praline. Put in the fridge until the praline hardens a little. Then close by completing with tempered chocolate. <\/i><\/div>\n

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\nSmooth out perfectly and scrape the mold.<\/i><\/div>\n
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\nLet stand at room temperature for one or two hours, then invert the pan. Retrieve the chocolates with latex gloves so as not to leave any marks on the treats!<\/i><\/div>\n

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    It’s been a long time since I’ve posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive…<\/p>\n","protected":false},"author":1,"featured_media":51808,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"cout":[384],"difficulte":[380],"regime":[],"saison":[589],"theme":[],"class_list":["post-286537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","cout-bon-marche","difficulte-facile","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286537"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286537"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286537\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51808"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286537"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=286537"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=286537"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=286537"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=286537"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=286537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}