{"id":286450,"date":"2011-12-15T05:43:00","date_gmt":"2011-12-15T04:43:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/cane-sugar-shortbread"},"modified":"2022-09-02T01:05:10","modified_gmt":"2022-09-01T23:05:10","slug":"cane-sugar-shortbread","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/cane-sugar-shortbread\/","title":{"rendered":"Cane Sugar Shortbread"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-hRoOpWwos7g\/TujwB7c8ugI\/AAAAAAAALx0\/Y5LGks5yXm4\/s1600\/IMG_2887.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"508\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-1024x815.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAnother shortbread recipe? Yes, because I will never be without it. I love to test and when I find a combination that works, I can&#8217;t wait to put it online. Especially with Christmas coming up, it&#8217;s time to get the kids making shortbread. Because they love to get their hands dirty and then cut pretty shapes. So I give you this recipe which contains real dark cane sugar (a certain percentage) and is really delicious. You already have a choice of shortbread on my blog: crispy, crumbly, crunchy, more flavored &#8230;&nbsp;<\/div>\n<p>\n<a name=\"more\"><\/a>Shortbread recipe<\/p>\n<p><b><span class=\"Apple-style-span\" style=\"\">-200g butter<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-200g of white caster sugar<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-40g of cane sugar<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-360g flour<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-30g milk powder<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">1\/8 teaspoon baking powder (as always, I use the American&nbsp;spoons)<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-80g of egg (just beat and weigh)<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-2 teaspoons of water.<\/span><\/b><\/p>\n<p><i>Put the white sugar, cane sugar (in organic stores), milk powder, flour and yeast in the bowl of a blender.<\/i><br \/>\n<i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-_Ma8SBY9y-8\/TujLoSjTezI\/AAAAAAAALww\/yMkbDr7iuAY\/s1600\/IMG_2697.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix well then add the cold butter cut into pieces.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-tAULq345Uiw\/TujL5DthhhI\/AAAAAAAALw4\/nR9_OJWmF5E\/s1600\/IMG_2698.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix with the &#8220;K&#8221; of the kitchenaid or kenwood.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-xZGkh-Ds5Co\/TujMHoDPgsI\/AAAAAAAALxE\/NqbHWyFOfM4\/s1600\/IMG_2700.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The mixture should be sanded. Add the beaten egg and two teaspoons of water.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-D3sVgYVAjhQ\/TujMbrZQsHI\/AAAAAAAALxM\/CMyP8wyvPwI\/s1600\/IMG_2702.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Stop mixing as soon as the dough is formed.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-JUoysoQomU4\/TujMsONngtI\/AAAAAAAALxY\/l0HVwU-PMqo\/s1600\/IMG_2703.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Shape shortbread: no matter which method you choose. You can roll out the dough and then cut with cookie cutters. Brush on a little skim milk.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Twhss-dDels\/TujM6o0QnRI\/AAAAAAAALxg\/ur-CAs3kcqI\/s1600\/IMG_2878.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then cook for 15 to 20 minutes at 180\u00b0C. It all depends on the oven and the thickness of the shortbread.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Y3I5flz8aAo\/TujNOQgsjQI\/AAAAAAAALxs\/dXiHLZ3KrWg\/s1600\/IMG_2879.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let cool on a rack and put in an airtight box without waiting to protect from the ambient humidity.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-NjJxJiGbmrs\/Tt431CkIqII\/AAAAAAAALeQ\/qSuan067VxM\/s1600\/IMG_2890.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"452\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-9-1024x725.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-1jP6CFE0V0Q\/TuOyJ3VXhvI\/AAAAAAAALjk\/iv6U17cfpeo\/s1600\/IMG_2882.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-10-739x1024.jpg\" width=\"460\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-JGyQMXXla3s\/Tt44HQOyKsI\/AAAAAAAALeY\/NfFVv2UT-ro\/s1600\/IMG_2897.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Cane sugar sands\" border=\"0\" height=\"214\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/12\/sables-au-sucre-de-canne-11-1024x345.jpg\" width=\"640\"><\/a><\/div>\n<div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Another shortbread recipe? Yes, because I will never be without it. I love to test and when I find a combination that works, I can&#8217;t wait to put it online.&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51641,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-286450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286450"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51641"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}