{"id":286126,"date":"2012-06-22T18:09:00","date_gmt":"2012-06-22T16:09:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/pebbles-almond-cinnamon"},"modified":"2022-09-02T00:52:00","modified_gmt":"2022-09-01T22:52:00","slug":"pebbles-almond-cinnamon","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/pebbles-almond-cinnamon\/","title":{"rendered":"Pebbles Almond-Cinnamon"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-H-ZWZlOoSqQ\/T-SwJPC7MKI\/AAAAAAAAQEE\/1TtbOAhqjss\/s1600\/IMG_0300.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"502\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-1024x806.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nI&#8217;ve already posted the recipe for pralines (recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2011\/12\/les-pralines.html\">HERE<\/a>), Thai&nbsp;pralines&nbsp;(recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2011\/12\/les-pralines-thailandaises.html\">THERE<\/a>) and praline (recipe <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">BELOW<\/a>)! Today I&#8217;m going for the simplest and I wanted to publish my recipe for small &#8220;pebbles&#8221;. Very quick to prepare, with a tasty smell that will escape from the kitchen, these pebbles will be quickly devoured after dinner during the vacations! I still have two recipes of &#8220;presque-pralines&#8221; that I will publish, but this one is very important to me because first it is very good, then as I said it is very fast and it allows to approach very easily a sugar work. And the taste is very different from the classic chocolates and the aspect is more raw. To be tried soon!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a>Recipe for almond and cinnamon pebbles:<\/p>\n<p><b><span style=\"\">-180g of almonds<\/span><\/b><br \/>\n<b><span style=\"\">-300g of sugar<\/span><\/b><br \/>\n<b><span style=\"\">-1+1\/2 teaspoon cinnamon<\/span><\/b><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Put 180 (of the 300g) of sugar and a teaspoon of cinnamon in a large pan.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-jWF1M0RA_ms\/T-SrlhXmJZI\/AAAAAAAAQCE\/BPSLRZT9Vac\/s1600\/IMG_0265.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-6E2IpkMHcTY\/T-Sr1I2NNAI\/AAAAAAAAQCM\/NzJl_81EccE\/s1600\/IMG_0266.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add 30 to 40g of water, just enough to soak the sugar.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-zwWEy0eyt9c\/T-SsFB3J7rI\/AAAAAAAAQCU\/PotbB2f2hLA\/s1600\/IMG_0267.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Place on moderate heat. The mixture will boil.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-dLurOTg4DOA\/T-SsY_3dNxI\/AAAAAAAAQCc\/1yp9vBbZQ_o\/s1600\/IMG_0268.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the almonds.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-4bZeRjbrVbw\/T-SssWwumTI\/AAAAAAAAQCk\/_FLlT1NueQw\/s1600\/IMG_0269.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Stir well and cook to a rolling boil. Always mix with a wooden spoon.<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Q1TMGeV7tHo\/T-StBzKqMLI\/AAAAAAAAQCs\/2FZaIUR6s7E\/s1600\/IMG_0271.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-WqwgFqp7jAI\/T-StU1e8tbI\/AAAAAAAAQC0\/wEZw3J7iolI\/s1600\/IMG_0272.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The whole thing will sand. This means that the sugar will crystallize. My students will recognize this step that we don&#8217;t want in the syrup of macaroons! But here, it&#8217;s the opposite!<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-iJgzuktflms\/T-StpodtH9I\/AAAAAAAAQC8\/m_pNRkdlEHs\/s1600\/IMG_0273.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The sugar crystallizes completely. Pour the almonds into a container.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-v6p6nvwoPyk\/T-SuR3z4N_I\/AAAAAAAAQDM\/9K8DVU8gG50\/s1600\/IMG_0276.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the rest of the sugar (normally 120g if we follow well!) and the half teaspoon of cinnamon.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-412liL5ICH4\/T-SuhvK2hXI\/AAAAAAAAQDU\/OUg0guqzPvQ\/s1600\/IMG_0279.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add a little and bring to a boil.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-v8HtFymYvZY\/T-Su1Cbb8pI\/AAAAAAAAQDc\/W4y_NBZZkU4\/s1600\/IMG_0280.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>When you see that the sugar is ready &nbsp;to recrystallize, add the almonds.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-1EQlw2es0HA\/T-SvIH_dC7I\/AAAAAAAAQDk\/9QD_NLB8oHI\/s1600\/IMG_0281.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Coat all the almonds with sugar. So now there is a thicker layer of sugar and that&#8217;s what you want.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-tRxk7RdElzE\/T-Svbzc0o4I\/AAAAAAAAQDs\/dCcPombm580\/s1600\/IMG_0282.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-14-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The sugar will&nbsp;crystallize&nbsp;again and dry.&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-_0K7VjZyFWM\/T-SvuUXg-LI\/AAAAAAAAQD0\/m62EsMrxoDA\/s1600\/IMG_0283.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-15-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Pour into a dish and let cool before eating!<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-6zkFkUrlkP0\/T-SwB2FYvdI\/AAAAAAAAQD8\/LBBdjUYcHHQ\/s1600\/IMG_0285.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-16-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Keep absolutely in an airtight box!&nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-ng1IB80Omg8\/T-SxBNtia9I\/AAAAAAAAQEM\/4qUTBLJcIyU\/s1600\/IMG_0296.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-17-790x1024.jpg\" width=\"492\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-qCaEhLeXK0I\/T-SrX545TgI\/AAAAAAAAQB8\/k_k9Yughlzc\/s1600\/IMG_0305.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"638\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/06\/cailloux-amandes-cannelle-18-1024x1021.jpg\" width=\"640\"><\/a><\/div>\n<p><\/div>\n<p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve already posted the recipe for pralines (recipe HERE), Thai&nbsp;pralines&nbsp;(recipe THERE) and praline (recipe BELOW)! Today I&#8217;m going for the simplest and I wanted to publish my recipe for small&hellip;<\/p>\n","protected":false},"author":1,"featured_media":36089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-286126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286126"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286126\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/36089"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}