{"id":286117,"date":"2012-06-20T11:12:00","date_gmt":"2012-06-20T09:12:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolate-almond-crisps"},"modified":"2022-09-02T00:51:56","modified_gmt":"2022-09-01T22:51:56","slug":"chocolate-almond-crisps","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chocolate-almond-crisps\/","title":{"rendered":"Chocolate Almond Crisps"},"content":{"rendered":"
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\nThey look like florentines, but they are crispier and contain only slivered almonds. A thin layer of chocolate highlights the whole! A small cake (or rather a treat, as there is no egg or flour!) that will be perfect for tea or coffee. <\/div>\n
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\n<\/div>\n

<\/a><\/a><\/p>\n

Recipe for chocolate almond crisps:<\/p>\n

-250g slivered almonds<\/b><\/span>
\n-50g unsalted butter<\/b><\/span>
\n-35g of salted butter<\/b><\/span>
\n-200g of full cream<\/b><\/span>
\n-100g of sugar<\/b><\/span>
\n-100g of honey<\/b><\/span>
\n
\n<\/b><\/span>
\n-300g of tempered blanket<\/a> (milky, ivory or black)<\/b><\/span>
\n
\n<\/i>
\nPreheat the oven to 180\u00b0C.<\/i>
\nPut the sugar, honey, butters and cream in a saucepan. <\/i>
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\n<\/i><\/p>\n

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\nHeat over moderate heat and allow to boil. <\/i><\/div>\n

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\n<\/i><\/a><\/div>\n
\n
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\nThe caramel should be quite clear because it will then bake again!<\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nAdd the slivered almonds and mix well. <\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nPlace in silicone molds. <\/i><\/div>\n

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\n<\/i><\/a><\/div>\n
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\nTamp well with the back of a spoon. <\/i><\/div>\n

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\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nPut in the oven at 200\u00b0C and let cook for 5 to 8 minutes (it varies according to the caramel obtained and the power of the oven!). <\/i><\/div>\n

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\nTurn out and cool on a rack. <\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
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\nTemper the chosen blanket (see method here<\/a>). I use the mycryo cocoa butter method, more practical when you don’t have a dipping machine or a marble table! <\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nWhen the chocolate is tempered, pour a teaspoonful into the florentine mold. <\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
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\nThen place a crisp delicately on top of the chocolate so that it spreads just below its surface. <\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nLet   completely crystallize and then unmold!<\/i><\/div>\n

<\/p>\n

\n<\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nIt’s ready, all that’s left is to get out a deck of cards and some good coffee!<\/i><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

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\n\n\t\t\n
\n 0<\/span>\n Shares<\/span>\n <\/div>\n\n\t\t\n
    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    They look like florentines, but they are crispier and contain only slivered almonds. A thin layer of chocolate highlights the whole! A small cake (or rather a treat, as there…<\/p>\n","protected":false},"author":1,"featured_media":51816,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"cout":[384],"difficulte":[380],"regime":[],"saison":[],"theme":[],"class_list":["post-286117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","cout-bon-marche","difficulte-facile"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286117"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286117"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286117\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51816"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286117"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286117"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286117"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=286117"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=286117"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=286117"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=286117"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=286117"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}