{"id":286090,"date":"2012-09-18T13:00:00","date_gmt":"2012-09-18T11:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/ginger-shortbreads"},"modified":"2012-09-18T13:00:00","modified_gmt":"2012-09-18T11:00:00","slug":"ginger-shortbreads","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/ginger-shortbreads\/","title":{"rendered":"Ginger Shortbreads"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-B46oKJ0fGE0\/UFL_uDqWHJI\/AAAAAAAAR1g\/ws3oY7f5a_Q\/s1600\/IMG_2723.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"458\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2723-1024x735.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nI&nbsp;&nbsp; had already proposed a recipe for shortbreads more than two years ago (recipe <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/03\/les-shortbreads.html\" target=\"_blank\" rel=\"noopener noreferrer\">HERE<\/a>). I always like the first ones so much&#8230; But today I give you a new version that is really my favorite! This time they are baked in a mould, are thinner and more golden and&nbsp;especially&nbsp;there is a lot of ginger in them which gives them a unique taste. These shortbread are really delicious and everyone who tasted them loved them&#8230; Their fabulous texture and ginger give an explosive version of these famous Scottish cakes&#8230;&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-2mUFRXFqo08\/UFMDfWTxaLI\/AAAAAAAAR30\/7UildEyVzTc\/s1600\/IMG_2733.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2733-756x1024.jpg\" width=\"472\"><\/a><\/div>\n<p>\nGinger shortbread recipe:<\/p>\n<p><b><span style=\"\">-80g of sugar<\/span><\/b><br \/>\n<b><span style=\"\">-160g of salted butter<\/span><\/b><br \/>\n<b><span style=\"\">-200g of flour<\/span><\/b><br \/>\n<b><span style=\"\">-40g of rice flour (if you can&#8217;t find rice flour, then you can use 240g of classic flour!)<\/span><\/b><br \/>\n<b><span style=\"\">-2 teaspoons ginger powder<\/span><\/b><br \/>\n<b><span style=\"\">-3 slices of candied ginger<\/span><\/b><\/p>\n<p>Preheat oven to 170\u00b0C.<br \/>\nPut the soft salted butter and sugar in a bowl.<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-ps-C4tZz7GE\/UFL_9zXWWcI\/AAAAAAAAR1o\/G73uRTuwBcU\/s1600\/IMG_2697.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2697-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nMix well to obtain a kind of cream (with the sheet, the &#8220;K&#8221; if you have a robot!).<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-KMZ7mrqS4yY\/UFMAc7Gmf-I\/AAAAAAAAR18\/hXzzAZ75U4I\/s1600\/IMG_2699.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2699-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nMix flour, rice flour and ginger powder.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-8k0ZtAW0o64\/UFMANZufKjI\/AAAAAAAAR10\/l5bzlMEvnd8\/s1600\/IMG_2698.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2698-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAdd the flour mixture to the butter-sugar cream. Mix until you obtain a homogeneous paste without insisting.<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nCut the candied ginger into very small cubes.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-xhvlOpgcPtI\/UFMAsK_Dk7I\/AAAAAAAAR2I\/h18xFkiMFdc\/s1600\/IMG_2700.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2700-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-WuM0wimD48g\/UFMA8IZVLdI\/AAAAAAAAR2Q\/-bpH_ig2sAY\/s1600\/IMG_2701.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2701-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAdd them to the dough and mix quickly.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-i0X6rQqorKw\/UFMBMemYYHI\/AAAAAAAAR2c\/d1W1Ya_wEGo\/s1600\/IMG_2702.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2702-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRoll the dough into a ball.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-qgs5aRr_Nsw\/UFMBbJkHtiI\/AAAAAAAAR2k\/axITQnY1dA0\/s1600\/IMG_2703.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2703-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nPut the dough in a 20X20cm square pan lined with parchment paper.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-y1BkE1l9LoY\/UFMBr_zEXcI\/AAAAAAAAR2w\/7Dd_Irkgqic\/s1600\/IMG_2704.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2704-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nFlatten the surface with the back of a spoon.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-earn1ajnU8Q\/UFMB6khtCgI\/AAAAAAAAR24\/vAruwEmSeRA\/s1600\/IMG_2705.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2705-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nSprinkle the top of the dough with sugar, then poke holes in it (here I did it with a chopstick).<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-HhgvpAxnPKc\/UFMCLSCxjCI\/AAAAAAAAR3E\/xfauChnhwFk\/s1600\/IMG_2711.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2711-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nBake for 35-40 minutes (or more) to obtain a nice golden brown pastry. You have to keep an eye on it because every oven cooks&nbsp;differently&nbsp; Cut the shortbreads while the dough is still hot, it will be much easier.<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-1EKZInJLckc\/UFMCbwQ9Q3I\/AAAAAAAAR3M\/6nW7yXkvKdk\/s1600\/IMG_2712.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2712-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nTurn out when shortbreads have cooled. Store in an airtight box.&nbsp;<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-FrVyRuYwEq0\/UFMC-TJ31QI\/AAAAAAAAR3g\/6NA-mhOrohQ\/s1600\/IMG_2719.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"496\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2719-1024x794.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-mGFqp09hHf8\/UFMGonGBADI\/AAAAAAAAR40\/UA1InRvzJv0\/s1600\/IMG_2728.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"390\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2012\/09\/IMG_2728-1024x625.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&nbsp;&nbsp; had already proposed a recipe for shortbreads more than two years ago (recipe HERE). I always like the first ones so much&#8230; But today I give you a new&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-286090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286090"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286090\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51603"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}