{"id":286042,"date":"2012-09-23T12:08:00","date_gmt":"2012-09-23T10:08:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolate-scones"},"modified":"2012-09-23T12:08:00","modified_gmt":"2012-09-23T10:08:00","slug":"chocolate-scones","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chocolate-scones\/","title":{"rendered":"Chocolate Scones"},"content":{"rendered":"
\n
\n<\/p>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n
\nLately I haven’t had much time to cook, but since I want to post new recipes, I took the opportunity to develop some recipes that work quickly and well. After the almond and coffee crunchies and the ginger shortbreads, I offers you my recipe for chocolate scones. I really like these huge scones (which are not authentic English scones)  found in the US. In three minutes the recipe will be ready for a crispy and delicious result! The interest of the recipe comes from a particular ingredient… With the cold weather coming back, it’s time to reassure yourself with things that smell like baked chocolate! I now have a little more time on my hands, so I’m going to get some more elaborate recipes out to you soon. Stay tuned to my cooking blog! <\/div>\n<\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/a><\/p>\n

\n
\nIn this recipe, I don’t use cream or fermented milk, but orange juice! This will give a nice color to the scones and will bring a delicious taste with the chocolate. Of course, there is a good dose of butter! <\/b><\/div>\n

\n<\/a><\/div>\n

\n<\/div>\n
\nChocolate scones recipe (for 6 large scones):<\/div>\n
\n<\/div>\n
\n-225g of flour type 55<\/span><\/b><\/div>\n
\n-110g of soft butter<\/span><\/b>
\n-75g of sugar + a little to cover the scones before cooking<\/span><\/b><\/div>\n
\n-1 teaspoon of baking powder<\/span><\/b><\/div>\n
\n-2 good pinches of salt<\/span><\/b><\/div>\n
\n-110g of orange juice<\/span><\/b><\/div>\n
\n-125g of chocolate chips<\/span><\/b><\/div>\n
\n<\/div>\n
\nPut the flour, cold butter cut into pieces, salt, sugar and baking powder in a bowl.<\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\nMix well to obtain a sandy mixture. It’s easier with the “K” in kitchenaid or kenwood. <\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nAdd the orange juice all at once.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nThen mix just to blend without insisting.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nAdd the chocolate chips.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nMix well again. It’s ready!<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nMake a ball of dough then flatten into a thick disk of 18-20cm. Chill for 1 hour to allow the dough to be cut and separated into slices.<\/div>\n
\nPreheat the oven to 180\u00b0C.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nSeparate the slices and place them on parchment paper. Sprinkle scones with sugar.<\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\n<\/div>\n
\nBake for 25 to 30 minutes, keeping an eye on it. The scones should be golden brown!<\/div>\n

<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\nEnjoy it warm with tea, coffee or hot chocolate under a thick comforter! <\/div>\n

<\/p>\n

\n<\/a><\/div>\n

<\/p>\n

\n<\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Lately I haven’t had much time to cook, but since I want to post new recipes, I took the opportunity to develop some recipes that work quickly and well. After…<\/p>\n","protected":false},"author":1,"featured_media":51611,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-286042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286042"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286042\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51611"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}