{"id":286031,"date":"2011-11-06T16:49:00","date_gmt":"2011-11-06T15:49:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/chocolate-caramel-macaroons"},"modified":"2011-11-06T16:49:00","modified_gmt":"2011-11-06T15:49:00","slug":"chocolate-caramel-macaroons","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/chocolate-caramel-macaroons\/","title":{"rendered":"Chocolate Caramel Macaroons"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-lNiaZtha6Dk\/TwclmLzkRvI\/AAAAAAAAMEQ\/HXkWE8AYFGE\/s1600\/IMG_3743-2.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"422\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-1024x676.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nAfter the success of the<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2011\/12\/lassassin.html\">Assassin<\/a>, the cake I developed with caramel and chocolate (which gives an incredible texture if you use the right size mold!), I thought that a ganache for macaroons on the same principle would be interesting. So I tried it and the macaroons are really delicious: a ganache made of salted and hot caramel poured over milk chocolate. The texture is chewy and almost like soft carambar! So get to work on your pots and pans!&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a>Recipe for chocolate-caramel macaroons (for a good thirty filled macaroons):<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-a basic recipe for macaroons (recipe<\/span><span style=\"color: #38761d;\"> <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/02\/les-macarons-base-sans-garniture.html\">HERE<\/a><\/span><span style=\"\">)<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-150g of sugar<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-80g of glucose syrup<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-150g of Isigny fresh cream<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-1\/2 teaspoon salt<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-230g of milk chocolate (milk couverture)<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Make a basic macaroon recipe. All explanations are <a href=\"http:\/\/lesrecettesdebernard.blogspot.com\/2010\/02\/les-macarons-base-sans-garniture.html\">HERE<\/a>.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-gMdBLK10sAE\/TwcYGNr0WFI\/AAAAAAAAMDU\/hR7MMA11HNM\/s1600\/IMG_3617.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\n<i>Place sugar, salt and glucose syrup in a saucepan over moderate heat with a dash of water.<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/S3aKDcaBqJI\/AAAAAAAABGU\/ZN6niKKxonI\/s1600-h\/macarons+014.jpg\" imageanchor=\"1\" style=\"color: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\"><i><img decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" ct=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-3-1024x683.jpg\" style=\"border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; position: relative;\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\n<i>Obtain a fairly strong caramel because the cream will lighten it. Heat the cream in the microwave, to avoid splashing (cold cream would make the caramel go crazy!). Add the cream slowly, stirring constantly.<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S3aKFVD71yI\/AAAAAAAABGc\/JAYAk3um9gI\/s1600-h\/macarons+016.jpg\" imageanchor=\"1\" style=\"color: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" ct=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-4-1024x683.jpg\" style=\"border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; position: relative;\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\n<i>Reheat the cream to melt all the sugar.<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: center;\">\n<span style=\"color: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\"><a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/S3aKICGg11I\/AAAAAAAABGk\/ShUMszPF7Yk\/s1600-h\/macarons+018.jpg\" imageanchor=\"1\" style=\"color: #77002a; margin-left: 1em; margin-right: 1em; text-decoration: none;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" ct=\"true\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-5-1024x683.jpg\" style=\"border-bottom-style: none; border-color: initial; border-image: initial; border-left-style: none; border-right-style: none; border-top-style: none; border-width: initial; position: relative;\" width=\"400\"><\/i><\/a><\/span><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"background-color: white; clear: both; color: #3f6c58; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 20px; text-align: justify;\">\n<i>Pour the caramel (which is left to fall to 100\u00b0C) on the milk chocolate.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-oozMnP_nhmA\/TwcYTxI6mtI\/AAAAAAAAMDg\/lGaM-e-1l5k\/s1600\/IMG_3618.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let stand for 30 seconds to let the chocolate melt.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-POM7KhzN0vM\/TwcYjCDF5bI\/AAAAAAAAMDo\/D-QuzEjO6Yw\/s1600\/IMG_3619.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then mix gently with a spoon.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-Gv08dI24HfI\/TwcYwDSj8dI\/AAAAAAAAMD0\/YoJZmaIBc6g\/s1600\/IMG_3622.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Filter the ganache on contact (with cling film directly on the ganache) then let cool&nbsp;completely. When the ganache is soft (not runny), put it in a bag with a 12mm nozzle.&nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Garnish the macaroon shells two by two<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-NzNLl-6zdLI\/TwcZAPmJAsI\/AAAAAAAAMD8\/I-DSUj-N_qk\/s1600\/IMG_3633.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-Jc54jCMcQps\/TwciSBDJ4GI\/AAAAAAAAMEI\/yV5SI1kqrpA\/s1600\/IMG_3631.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>As usual for macaroons, put them in an airtight box for at least 24 hours in the fridge before devouring them!<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-i10ybx0urLg\/TwcXrkLtEXI\/AAAAAAAAMDE\/fihOOwCYHjU\/s1600\/IMG_3740.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"508\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-11-1024x815.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-E3_e-_2njtc\/TwcX3XAC_8I\/AAAAAAAAMDM\/TNF64G3U9uM\/s1600\/IMG_3726.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Chocolate caramel macaroons\" border=\"0\" height=\"474\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/11\/macarons-chocolat-caramel-12-1024x758.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>After the success of theAssassin, the cake I developed with caramel and chocolate (which gives an incredible texture if you use the right size mold!), I thought that a ganache&hellip;<\/p>\n","protected":false},"author":1,"featured_media":34348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[7409,107,142],"class_list":["post-286031","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-button","tag-macarons","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286031","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=286031"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/286031\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/34348"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=286031"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=286031"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=286031"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}