![](\"http:\/\/3.bp.blogspot.com\/-T0VPm9dQO58\/Te6k9mwg9HI\/AAAAAAAAIyg\/-14kfKTsaeg\/s1600\/IMG_1119.JPG\" "\\"Santiago")
<\/a><\/div>\n<\/a>Even before the arrival to Santiago, we fly with pleasure over the Andes. A great show!<\/p>\n \nIt is a hairdresser still in business, but where there is also a restaurant with a delicate atmosphere.<\/p>\n <\/p>\n <\/p>\n <\/p>\n Direction the central market of Santiago!<\/p>\n \nWe find there the exotic fruits for us, but very local there.<\/p>\n \nThere are many products in this market and of course we find the sea products.<\/p>\n <\/p>\n <\/p>\n <\/p>\n \nYou really have to take your time because there are always unknown fruits!<\/p>\n <\/p>\n <\/p>\n \nWalking around the city, you can find the giant pumpkin sopaipillas!<\/p>\n <\/p>\n <\/p>\n \nIn the street, there will be no shortage of places to eat! In the background, we still see sopaipillas.<\/p>\n <\/p>\n \nI put this picture because I liked the contrast between the real cat taking a nap and the stone cat sculpture in the background.<\/p>\n <\/p>\n <\/p>\n \nIt’s time to go to the Andes, but before leaving it is necessary to give strength with a breakfast, especially when you have such a view!<\/p>\n <\/p>\n <\/p>\n \nThe time to settle down to take a picnic at the edge of a lake and we continue the walk!<\/p>\n \nIt’s time to try Chilean wines! Including the famous carmenere.<\/p>\n Especially with grilled empanadas.<\/p>\n <\/p>\n \nAnd tasty skewers!<\/p>\n <\/p>\n <\/p>\n <\/p>\n \nFor lunch, we have to look for the rare pearl. Namely a charming restaurant with a view!<\/p>\n <\/p>\n <\/p>\n \nMany meat dishes, cooked in red wine for hours, until they become very tender.<\/p>\n \nOne of the nicest markets is the one in Valparaiso.<\/p>\n You can find emblematic products of the region, such as the pumpkins needed to make the delicious sopaipillas.<\/p>\n \nFresh fruits and vegetables…<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n In the evening, for dinner, it is time to settle down to finally devour the sopaipillas…<\/p>\n \nWith their tomato, coriander and onion accompaniment.<\/p>\n<\/a><\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n
\nSome kind of meat, raisin and egg turnovers. They can be baked or fried.<\/p>\n<\/div>\n<\/a><\/div>\n
\nI discover with delight the “humitas”.<\/p>\n<\/div>\n<\/a><\/div>\n
\nA kind of corn dough baked in the corn husk.<\/p>\n<\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n
\nI didn’t come across any llamas in the wild (but condors, yes!) but I did get to see these big fluffy animals in a farm.<\/p>\n<\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n
\nWe continue the walk in the nature before the aperitif! Oh joy!<\/p>\n<\/div>\n<\/a><\/div>\n<\/a><\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/p>\n<\/a><\/p>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n<\/a><\/div>\n