{"id":285976,"date":"2011-08-08T09:35:00","date_gmt":"2011-08-08T07:35:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/decadence-in-chocolate"},"modified":"2011-08-08T09:35:00","modified_gmt":"2011-08-08T07:35:00","slug":"decadence-in-chocolate","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/decadence-in-chocolate\/","title":{"rendered":"Decadence in Chocolate"},"content":{"rendered":"
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\nSomewhere between a cake and a mousse, this totally decadent dessert requires no baking and no flour. It is therefore closer to a very rich foam. A texture that melts instantly in the mouth. It is essential to make this recipe in “bite-size” version! Or in a terrine, cut into thin slices. A guilty pleasure, but so good!<\/div>\n
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\nRecipe for chocolate decadence:<\/div>\n
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\n-250g of dark chocolate<\/span><\/b><\/div>\n
\n-190g of soft butter<\/span><\/b><\/div>\n
\n-125g powdered sugar<\/span><\/b><\/div>\n
\n-3 eggs<\/span><\/b><\/div>\n
\n-1 tablespoon of milk<\/span><\/b><\/div>\n
\n-sel<\/span><\/b><\/div>\n
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\nMelt butter with chocolate and milk in a double boiler or in the microwave.<\/i><\/div>\n


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\nIn another bowl, mix the powdered sugar and the yolks (two on the picture because I made the recipe in a smaller proportion).<\/i><\/div>\n


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\nWhisk them to blanch as much as possible.<\/i><\/div>\n


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\nAdd the yolk-sugar mixture to the chocolate-butter.<\/i><\/div>\n


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\nWhisk the egg whites until they are stiff.<\/i><\/div>\n
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\nGently add the whites to the chocolate.<\/i><\/div>\n


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\nPour the mixture into molds or a bowl. I use silicone molds for this recipe, so I can unmold them afterwards. <\/i><\/div>\n
\nChill the pan in the fridge, then, when the texture is firm, put in the freezer (to unmold, you’ll have to freeze!) for an hour or two.<\/i><\/div>\n


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\nOne hour before serving, soak the mold in hot water for a few seconds . <\/i><\/div>\n


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\nTurn out gently.<\/i><\/div>\n


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\nThen sprinkle with powdered sugar. <\/i><\/div>\n


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\nEnjoy well chilled. Decadence melts in your mouth right away! <\/i><\/div>\n


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Somewhere between a cake and a mousse, this totally decadent dessert requires no baking and no flour. It is therefore closer to a very rich foam. A texture that melts…<\/p>\n","protected":false},"author":1,"featured_media":33744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-285976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=285976"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/33744"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=285976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=285976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=285976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}