{"id":285832,"date":"2011-06-20T07:30:00","date_gmt":"2011-06-20T05:30:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/lime-mousse"},"modified":"2011-06-20T07:30:00","modified_gmt":"2011-06-20T05:30:00","slug":"lime-mousse","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/lime-mousse\/","title":{"rendered":"Lime Mousse"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: left;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-Jf_fUq0ZR2o\/TfYJasLcU8I\/AAAAAAAAI9I\/7CDCYIYjqqw\/s1600\/IMG_4280.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"640\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-826x1024.jpg\" width=\"516\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nHere is a nice little recipe halfway between the &#8220;lemon-curd&#8221; and the cream of tiramisu. This recipe comes from a colleague at work, Elizabeth. I made a few changes to the original recipe, but I&#8217;m giving you both recipes. A big thank you to Elizabeth! And why not end a meal with a sweet and incisive cloud?&nbsp;<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><a href=\"http:\/\/2.bp.blogspot.com\/-p-xGfGoO6t4\/TfXXpCCzJtI\/AAAAAAAAI7s\/lFct7UC50rI\/s1600\/IMG_4284.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"408\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-2-1024x654.jpg\" style=\"cursor: move;\" width=\"640\"><\/a><\/p>\n<p>Lemon mousse recipe for 4-5 people:<\/p>\n<p><b><span class=\"Apple-style-span\" style=\"\">-2 limes<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-1 whole egg + 1 yolk<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-3 egg whites (to be beaten)<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-2 sheets of gelatin<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-100g of caster sugar<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-250g of mascarpone<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-25g of powdered sugar<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-30g of soft butter<\/span><\/b><\/p>\n<p><b><span class=\"Apple-style-span\" style=\"\">Elizabeth&#8217;s recipe (see process above)<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-2 limes<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-4 eggs<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-4 sheets of gelatin<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-250g of mascarpone<\/span><\/b><br \/>\n<b><span class=\"Apple-style-span\" style=\"\">-100g of sugar<\/span><\/b><br \/>\n<i><br \/>\n<\/i><\/p>\n<div style=\"text-align: justify;\">\n<i><span class=\"Apple-style-span\" style=\"font-style: normal;\"><b>For Elizabeth&#8217;s recipe, simply mix the yolks with the sugar and whiten. Then heat the lemon juice and add the soaked gelatin sheets. The lemon juice is added to the yellow and sugar mixture. We add the mascarpone and then the whites assembled in snow.<\/b><\/span><\/i><\/div>\n<p><i><span class=\"Apple-style-span\" style=\"font-style: normal;\"><b><br \/>\n<\/b><\/span><\/i><br \/>\n<i>For my version:<\/i><br \/>\n<i>Squeeze the juice of two limes. Soak the gelatin sheets.<\/i><br \/>\n<i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-aAFHrjXNktw\/TfXXN37pFeI\/AAAAAAAAI64\/dVC1PhtVblA\/s1600\/IMG_4225.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Put the juice in a saucepan with a whole egg + a yolk (on the picture there is only one yolk, but it&#8217;s really two!) and the caster sugar.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-kxt5Ofiwui8\/TfXXPS6JOfI\/AAAAAAAAI68\/0n6yuS3uuxI\/s1600\/IMG_4234.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Cook over low heat, whisking continuously until 85\u00b0C.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-tVqQC0TBfUQ\/TfXXReJ-9SI\/AAAAAAAAI7A\/gwq2tVPvC8k\/s1600\/IMG_4235.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the soaked and wrung-out gelatin leaves.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/--Yq2d8E8bZo\/TfXXUxY6jfI\/AAAAAAAAI7M\/PKhOHRIOYx0\/s1600\/IMG_4236.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix well and add the soft butter.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-0wnuckhGy3Q\/TfXXWryUy-I\/AAAAAAAAI7Q\/8TEKrvlnTW4\/s1600\/IMG_4237.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let&nbsp;&nbsp; cool down completely! Add the zest of two limes.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-T-w1lYSz9Vo\/TfXXYYUgO1I\/AAAAAAAAI7U\/3REOkxDT6ww\/s1600\/IMG_4245.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-M3pamiPampU\/TfXXaGYrl3I\/AAAAAAAAI7Y\/wGadR0VDVJc\/s1600\/IMG_4246.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the mascarpone and whisk for 5 minutes.&nbsp;<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-kB8BVMil3aE\/TfXXb9ULpaI\/AAAAAAAAI7c\/GbzLcUuf1gA\/s1600\/IMG_4247.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Beat the egg whites until stiff and fold in the powdered sugar.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-CafIjLEgoi4\/TfXXdXS_9wI\/AAAAAAAAI7g\/5yV4Gy6oUWs\/s1600\/IMG_4258.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"426\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-11-1024x683.jpg\" width=\"640\"><\/i><\/a><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the egg whites to the mascarpone mixture, lifting well so that the mixture does not fall apart.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-aF0GoJdQSyo\/TfXXgxljq6I\/AAAAAAAAI7k\/oF7d8f_if_A\/s1600\/IMG_4261.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-DWP5bZgG3dE\/TfXXisTzoiI\/AAAAAAAAI7o\/xRCzxp2kFS0\/s1600\/IMG_4262.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Arrange in ramekins or cups and chill for at least 3 hours before serving. Serve with <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/05\/les-diamants.html\">diamond-shaped shortbread<\/a> (for example).<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-OVNc3HPNwnA\/TfXX3bv0QbI\/AAAAAAAAI74\/CW6Jya0B9t4\/s1600\/IMG_4311.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"528\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-14-1024x846.jpg\" style=\"cursor: move;\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-kRP9lwLHu1M\/TfXXuWvIhSI\/AAAAAAAAI7w\/jp1BCeOsTTQ\/s1600\/IMG_4303.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"576\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-15-1024x922.jpg\" width=\"640\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-ZoBU9trS8fg\/TfXXzTgrSJI\/AAAAAAAAI70\/NOQg1Ot-a0A\/s1600\/IMG_4309.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Lime mousse\" border=\"0\" height=\"378\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/06\/mousse-de-citron-vert-16-1024x605.jpg\" width=\"640\"><\/a><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Here is a nice little recipe halfway between the &#8220;lemon-curd&#8221; and the cream of tiramisu. This recipe comes from a colleague at work, Elizabeth. I made a few changes to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":33230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-285832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=285832"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/33230"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=285832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=285832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=285832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}