{"id":285826,"date":"2011-06-12T09:49:00","date_gmt":"2011-06-12T07:49:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/spelt-almond-shortbread"},"modified":"2022-09-02T00:35:57","modified_gmt":"2022-09-01T22:35:57","slug":"spelt-almond-shortbread","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/spelt-almond-shortbread\/","title":{"rendered":"Spelt-Almond Shortbread"},"content":{"rendered":"
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\nA friend of mine, Jean-Philippe, once made me taste these “organic” spelt flour and almond shortbread. They were indeed delicious. We wondered how to make them… So I just looked at the ingredients and their proportions and told her I was going to make the recipe exactly the same.  It’s done! They taste like frangipane thanks to the addition of bitter almond flavouring, are not too sweet and have a pleasant texture thanks to the half-complete spelt flour… Try them right away! <\/div>\n
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\nThese shortbreads are originally found in “organic” stores. Looking at the package, I did note and my recipe makes exactly those slightly thick shortbread. All the ingredients can be found in “organic” stores, especially the half-complete spelt flour T110. <\/b><\/div>\n
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\nRecipe for spelt-almond shortbread (for a dozen):<\/div>\n
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\n-200g of half wholemeal spelt flour T110<\/span><\/b><\/div>\n
\n-70g of fine cane sugar<\/span><\/b><\/div>\n
\n-60g of soft butter<\/span><\/b><\/div>\n
\n-20g of almond powder<\/span><\/b><\/div>\n
\n-2 pinches of fleur de sel<\/span><\/b><\/div>\n
\n-1 teaspoon of bitter almond flavor<\/span><\/b><\/div>\n
\n-1 egg of 55g<\/span><\/b><\/div>\n
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\nHere is the flour used in the recipe. It can be found in organic stores.<\/i><\/div>\n

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\nPut the spelt flour, cane sugar, butter, almond powder, salt and bitter almond extract in the bowl of a mixer. <\/i><\/div>\n

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\nStir well to blend. One should no longer distinguish the butter. Add the egg. <\/i><\/div>\n

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\nMix again to homogenize everything and bring the dough back into a ball. <\/i><\/div>\n

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\nRoll out the dough to a thickness of 7mm then cut shortbread with cookie cutters.<\/i><\/div>\n

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\nPlace the shortbread on a baking sheet lined with parchment paper and let stand in a cool place for one hour.<\/i><\/div>\n

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\nHeat the oven to 180\u00b0C and bake the shortbread for 20 minutes. Keep an eye on the cooking time, because as always, the duration depends on the power of the oven! Let the shortbread cool and harden on a rack.<\/i><\/div>\n

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\nAnd enjoy!!! With a tea or coffee! <\/i><\/div>\n

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A friend of mine, Jean-Philippe, once made me taste these “organic” spelt flour and almond shortbread. They were indeed delicious. We wondered how to make them… So I just looked…<\/p>\n","protected":false},"author":1,"featured_media":51628,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[8911,8914,8912,8913,142],"class_list":["post-285826","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-bitter-almonds","tag-naturalia-shortbread","tag-spelt","tag-spelt-almond-shortbread","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285826","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=285826"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285826\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51628"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=285826"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=285826"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=285826"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}