{"id":285760,"date":"2010-11-15T19:12:00","date_gmt":"2010-11-15T18:12:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/grenoble-tartlets"},"modified":"2010-11-15T19:12:00","modified_gmt":"2010-11-15T18:12:00","slug":"grenoble-tartlets","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/grenoble-tartlets\/","title":{"rendered":"Grenoble Tartlets"},"content":{"rendered":"
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A small seasonal tartlet, finely crisped and topped with caramelized nuts. A new caloric madness but so delicious… I have often found this tartlet in bakeries under this name and also with this amount of nuts. Of course, you don’t have to put as much as you want! <\/div>\n
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Recipe for 4 walnut tarts:<\/span><\/span><\/span><\/span><\/div>\n

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Sweet dough: there is enough for many more, but you can freeze<\/span><\/span><\/b><\/b><\/span><\/div>\n
-210g of flour<\/span><\/span><\/b><\/b><\/span><\/div>\n
-125g unsalted butter in pieces<\/span><\/span><\/b><\/b><\/span><\/div>\n
-25g almond powder<\/span><\/span><\/b><\/b><\/span><\/div>\n
-50g beaten egg<\/span><\/span><\/b><\/b><\/span><\/div>\n
-1 pinch of salt<\/span><\/span><\/b><\/b><\/span><\/div>\n
-35g icing sugar<\/span><\/span><\/b><\/b><\/span><\/div>\n

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-200g of nuts<\/span><\/span><\/b><\/b><\/span><\/div>\n
-100g of sugar<\/span><\/span><\/b><\/b><\/span><\/div>\n
-80g of glucose syrup (it prevents the caramel from crystallizing, it can be found at G Detou but is not essential. It can be replaced by 40g of sugar).<\/span><\/span><\/b><\/b><\/span><\/div>\n
-110g of full cream<\/span><\/span><\/b><\/b><\/span><\/div>\n
-30g of salted butter<\/span><\/span><\/b><\/b><\/span><\/div>\n

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Prepare the sweet pastry:<\/span><\/i><\/div>\n
Put the ground almonds, icing sugar, flour, salt and butter in pieces in the bowl of the kneader.<\/span><\/i><\/div>\n

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 Sand the mixture to incorporate the butter with the “k” of the food processor. Or by hand!<\/span><\/i><\/div>\n

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 Add the beaten egg ahead of time and mix just to incorporate it, but no more!<\/span><\/i><\/div>\n

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 Put a ball of dough on parchment paper and put a second sheet of paper on it. Spread with the roller without adding flour, everything stays clean!!<\/span><\/i><\/div>\n

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 Roll out the dough quite thinly and line with 8 pie circles  cm, making sure to flatten the dough at the bottom of the circle. The right angle must be perfect!<\/span><\/i><\/div>\n

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Cut the excess dough by passing a knife around the circle!<\/span><\/i><\/div>\n

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\nDo the same for all the circles!<\/span><\/i>
\nPrick the bottom of the dough with a fork on all the circles.<\/span><\/i>
\nThen put a sheet of cellophane paper ( SPECIAL MICROWAVE COOKING!! The others melt!<\/b> ) on a pastry base.<\/span><\/i>
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Fill with flour by pressing down to fill the bottom at right angles!<\/span><\/i><\/div>\n

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And close like a little bundle.<\/span><\/i><\/div>\n

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At this stage, we have small perfectly dark circles!<\/span><\/i><\/div>\n
Let it rest on a baking sheet lined with parchment paper in a cool place for one hour.<\/span><\/i><\/div>\n
Preheat the oven to 180\u00b0C.<\/span><\/i><\/div>\n

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Bake for 15 minutes at 180\u00b0C with the bag of flour, then after some time, remove the bag by simply pulling upwards. Remove all the bags in this way.<\/span><\/i><\/div>\n

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Carefully remove the pastry bases as well. Put the dough back in the oven for 15-20 minutes, watching.<\/span><\/i><\/div>\n

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We then obtain dough bases ready to be filled with delicious chocolate cream!<\/span><\/i><\/div>\n

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If you have done the job right, you can see the right angle!<\/span><\/i><\/div>\n

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Prepare the caramel by putting the sugar and glucose syrup in a saucepan. Add a little water just to soak the sugar. <\/span><\/i><\/div>\n

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Cook, stirring occasionally. <\/span><\/i>
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Let caramelize.<\/span><\/i><\/div>\n


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Add the warmed cream to avoid sugar splashes.<\/span><\/i><\/div>\n


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Then the salted butter. <\/span><\/i><\/div>\n


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Cook over low heat for 2 or 3 minutes to dissolve all the sugar. <\/span><\/i><\/div>\n


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Add nuts at once. <\/span><\/i><\/div>\n


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Top baked pie shells with caramelized nuts. You can fill 4 of them if you want nourishing tarts, or 6…<\/span><\/i><\/div>\n


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    \n\t\t\t <\/ul>\n <\/div> \n","protected":false},"excerpt":{"rendered":"

    A small seasonal tartlet, finely crisped and topped with caramelized nuts. A new caloric madness but so delicious… I have often found this tartlet in bakeries under this name and…<\/p>\n","protected":false},"author":1,"featured_media":51534,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142,517],"cout":[384],"difficulte":[381],"regime":[],"saison":[589],"theme":[],"class_list":["post-285760","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet","tag-sweet-pie","cout-bon-marche","difficulte-moyen","saison-hiver"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285760"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=285760"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285760\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51534"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=285760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=285760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=285760"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=285760"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=285760"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=285760"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=285760"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=285760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}