{"id":285709,"date":"2010-09-11T11:06:00","date_gmt":"2010-09-11T09:06:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/cold-mussels-with-tarragon"},"modified":"2010-09-11T11:06:00","modified_gmt":"2010-09-11T09:06:00","slug":"cold-mussels-with-tarragon","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/cold-mussels-with-tarragon\/","title":{"rendered":"Cold Mussels with Tarragon"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235142\/moules-froides-a-l-estragon-1024x673.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"419\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235142\/moules-froides-a-l-estragon-1024x673.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nMussel bush with tarragon is a recipe my mom has been making for many years. I asked her to be able to post it here because it is one of my favorite recipes! It doesn&#8217;t look like it, but these mussels are particularly tasty. They are served cold, on one side of the shell, and are drizzled with a delicious tarragon and herb sauce. Every time she serves them, people are first surprised and then completely won over!<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\nRecipe for &#8220;Mussel bush with tarragon&#8221;&nbsp;for 6 people:<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-1 liter and a half&nbsp; of mussels  <\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-2 shallots<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-20cl of dry white wine<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">Homemade mayonnaise made with:<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-1 egg yolk<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-1 teaspoon of mustard<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-30cl of oil<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-1 teaspoon&nbsp;of wine vinegar<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><br \/>\n  <span style=\"\">-6 to 7<\/span><br \/>\n<\/b><b><br \/>\n  <span style=\"\">&nbsp;tablespoons&nbsp;of mussel cooking juice<\/span><br \/>\n<\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">1 tablespoon&nbsp;of ketchup<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<strong><span style=\"\">-1 tablespoon of heavy cream<\/span><\/strong><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-1 bunch of chervil<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-4 branches&nbsp;of tarragon<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<b><span style=\"\">-1 bouquet&nbsp;of chives<\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Start by cooking the mussels with&nbsp;the shallots and the white wine&nbsp;with the lid on.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235141\/moules-froides-a-l-estragon-2-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235141\/moules-froides-a-l-estragon-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>It is very simple, the mussels are cooked when they open&nbsp;completely!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235140\/moules-froides-a-l-estragon-3-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235140\/moules-froides-a-l-estragon-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let them cool in a dish, keeping the cooking juice at the bottom of the pan.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then shell them, leaving them on the shell that attaches them. Place them on the serving dish.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235140\/moules-froides-a-l-estragon-4-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235140\/moules-froides-a-l-estragon-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Start with the bottom of the dish (of course!!), then continue in layers. They will overlap and that&#8217;s the point!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-5-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The mussel juice must be filtered when it is cold. Place a fine sieve (you can use a colander!) over a clean saucepan (or large bowl)&nbsp;and place two sheets of paper towels inside. This will act as a filter! Pour the juice into the paper and let it flow and filter.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-6-683x1024.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"400\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-6-683x1024.jpg\" width=\"267\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Finely chop the herbs (tarragon, chervil&nbsp;and chives).  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-7-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235139\/moules-froides-a-l-estragon-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Make a homemade mayonnaise by putting the egg yolk and mustard and adding the oil&nbsp;then add the vinegar.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235138\/moules-froides-a-l-estragon-8-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235138\/moules-froides-a-l-estragon-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The ketchup&#8230;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-9-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>And the juice from the mussels!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-10-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix briskly and add the herbs and cream.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-11-1024x683.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235137\/moules-froides-a-l-estragon-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>The sauce is quite liquid (like a full cream&#8230;). Pour all the sauce over the mussels (which are placed in several layers) so that all the mussels are covered with sauce.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235136\/moules-froides-a-l-estragon-12-683x1024.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"400\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235136\/moules-froides-a-l-estragon-12-683x1024.jpg\" width=\"267\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Place in the refrigerator for at least 3 hours. The mussel bush in the photo was enough for 13 people (I could have eaten more, but I don&#8217;t know how to stop, so I&#8217;m not a reference!!).  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Eat the mussels loudly with all the sauce! It is truly delicious!<\/i> <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235136\/moules-froides-a-l-estragon-13-1024x680.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Cold mussels with tarragon\" border=\"0\" height=\"425\" ox=\"true\" src=\"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235136\/moules-froides-a-l-estragon-13-1024x680.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>Mussel bush with tarragon is a recipe my mom has been making for many years. I asked her to be able to post it here because it is one of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":30352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"cout":[383],"difficulte":[380],"regime":[],"saison":[587],"theme":[],"class_list":["post-285709","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","cout-abordable","difficulte-facile","saison-ete"],"featured_image_src":"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235142\/moules-froides-a-l-estragon-1024x673.jpg","blog_images":{"medium":"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235142\/moules-froides-a-l-estragon-300x197.jpg","large":"https:\/\/cdn.stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/09\/11235142\/moules-froides-a-l-estragon-1024x673.jpg"},"acf":[],"ams_acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=285709"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/285709\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/30352"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=285709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=285709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=285709"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=285709"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=285709"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=285709"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=285709"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=285709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}