\n<\/p>\n

\n $\"Brownies$ <\/a><\/div>\n

\nHere is a great classic of the American kitchen! Dating from the late 19th century, probably from Chicago, it is a kind of chocolate cake without yeast, so quite flat and slightly undercooked. Cut into squares, the brownie is delicious and melts in your mouth. I have a very unusual brownie recipe for you, with cocoa powder and dark butter. Its texture is perfectly soft and gives off the scent of hazelnuts. A recipe to try urgently! <\/div>\n

\n <\/a>Recipe for 16 servings of “Brownie aux noix”:<\/p>\n

-90g of soft butter<\/span><\/b>
\n-70g of salted butter<\/span><\/b>
\n-270g of sugar<\/span><\/b>
\n-80g unsweetened cocoa powder (van houten)<\/span><\/b>
\n-1 teaspoon of liquid vanilla<\/span><\/b>
\n-2 teaspoons of water<\/span><\/b>
\n-2 large eggs<\/span><\/b>
\n-60g of flour<\/span><\/b>
\n-120g of nuts<\/span><\/b><\/p>\n

Comment by placing the butters in a saucepan over moderate heat.<\/i>
\n
\n<\/i><\/p>\n

\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nLet the butter melt and boil.<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nWhen the butter begins to foam without making a noise, remove the pan from the heat. The butter became “hazelnut”. If the bottom of the pan is a little toasted (not burnt!!), it’s even better.<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nWeigh together the cocoa powder and sugar. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nAdd them to the pan (off the heat).<\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nMix briskly with a whisk. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nAdd the two teaspoons of water and the liquid vanilla. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nMix briskly and let cool for 5 minutes. <\/i><\/div>\n
\nAfter 5 minutes, add the eggs one by one while mixing each time. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nWhen the mixture is smooth, add the flour. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nMix and then add the nuts. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nPour the batter into a 21 x 21 square pan lined with parchment paper. I also spray with non-stick release spray. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nSmooth out the batter in the pan with a spatula. <\/i><\/div>\n

\n<\/i><\/p>\n
\n $\"Brownies$ <\/i><\/a><\/div>\n
\n
\n<\/i><\/div>\n
\nBake at 165\u00b0C for 25 minutes. <\/i><\/div>\n
<\/p>\n
\n $\"Brownies$ <\/a><\/div>\n
\n<\/div>\n
\n $\"Brownies$ <\/a><\/div>\n
\n<\/div>\n
\n $\"Brownies$ <\/a><\/div>\n
\n<\/div>\n
\n $\"Brownies$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Here is a great classic of the American kitchen! Dating from the late 19th century, probably from Chicago, it is a kind of chocolate cake without yeast, so quite flat…<\/p>\n","protected":false},"author":1,"featured_media":32470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-283758","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283758"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283758\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/32470"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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