\n<\/p>\n

\n $\"Peach$ <\/a><\/div>\n

\nAn original pie! A mixture of almond cream and pistachio, topped with half peaches. The result is quite fun to serve! I found it easier to place the peaches on a square than on a circle! <\/div>\n

\n <\/a><\/p>\n

\n $\"Peach$ <\/a><\/div>\n

\n<\/div>\n

\n $\"Peach$ <\/a><\/div>\n

\n<\/div>\n

Peach pie recipe for 9 people:
\n
\n<\/span><\/b>
\nSweet dough:<\/span><\/b>
\n-210g of flour<\/span><\/b>
\n-35g icing sugar<\/span><\/b>
\n-125g of soft butter<\/span><\/b>
\n-25g of almond powder<\/span><\/b>
\n-vanilla powder<\/span><\/b>
\n-50g of egg<\/span><\/b>
\n
\n<\/span><\/b>
\nAlmond and Pistachio Cream:<\/span><\/b>
\n-100g of powdered sugar<\/span><\/b>
\n-100g almond powder<\/span><\/b>
\n-100g of melted butter<\/span><\/b>
\n-10g of cornstarch<\/span><\/b>
\n-1 egg<\/span><\/b>
\n-40cl of fancy kirsch<\/span><\/b>
\n-60g of homemade pistachio paste<\/span><\/b>
\n
\n<\/span><\/b>
\n-9 half peaches in syrup or if in season, fresh!<\/span><\/b>
\n-red liquid colorant (optional!!)<\/span><\/b><\/p>\n

\n
\n
\n
\n
Prepare the sweet pastry. Put all the ingredients except the egg in a bowl or in the bowl of the food processor.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nBeat with the food processor (it’s the K) until the butter is incorporated. <\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nAdd the beaten egg at this point.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nSwitch on just to incorporate the beaten egg but no more!<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nPut the dough on parchment paper.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nPut another sheet on the dough and roll out with a rolling pin to a thickness of about 2-3mm. This way, no extra flour is added and the work surface and rolling pin stay clean.<\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/div>\n
\n
\n<\/span><\/i><\/span><\/div>\n
\nTry as much as possible to regularize the shape into a square.<\/span><\/i><\/span><\/div>\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n
$\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nPut the dough in a cool place for 10-15 minutes. <\/span><\/span><\/i><\/span><\/div>\n
\nPut the dough on the square circle (uh is that possible??) of 20X20X2cm. Cut a slit in the dough on the 4 corners of the square.<\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nFill the mould. The notch will help to put the dough in and place it well!<\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nTrim off excess dough with a knife. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nSo we have a square filled with dough. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\nPrick the dough with a fork and chill it until you have prepared the pistachio almond cream. <\/span><\/span><\/i><\/span><\/div>\n
\n
\n<\/span><\/span><\/i><\/span><\/div>\n
\n $\"Peach$ <\/a><\/span><\/span><\/i><\/span><\/div>\n
<\/p>\n
\n.<\/span><\/i><\/span><\/div>\n
\nPrepare the almond cream with pistachio. <\/span><\/i><\/span><\/span><\/div>\n<\/div>\n
\n
\nPut in a bowl, ground almonds, icing sugar, cornstarch and soft butter.<\/span><\/i><\/span><\/div>\n<\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
\n<\/span><\/i><\/b><\/div>\n<\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nMix and add the egg.<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nMix well.<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/span><\/span><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nAdd the homemade pistachio paste.<\/span><\/i><\/div>\n

\n<\/span><\/i><\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nAdd the 40ml of kirsch. <\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n\n
\n<\/span><\/i><\/div>\n
\nMix well to obtain a homogeneous texture.<\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\nPreheat the oven to 180\u00b0C.<\/span><\/i><\/div>\n
\nPour the cream into the mould lined with pastry. <\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n\n
\n<\/span><\/i><\/div>\n
\nTry to smooth out as much as possible.<\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n\n
\n<\/span><\/i><\/div>\n
\nThen bake for 35 minutes. It may take longer, depending on your oven. But you need to get the dough browned and the top browned as well. <\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n
<\/p>\n
\nWhen the peaches come out of the oven, brush the syrup from the box containing the peaches. In this way, the cake will be moistened. <\/span><\/i><\/div>\n
\nPlace the 9 peach halves on the cooled pie. <\/span><\/i><\/div>\n
\nI found my peaches a little too yellow. The pie looked sad…! So I gave it a good look with a brush dipped in liquid red food coloring, diluted in a little water, and then painted all the peaches! This operation is optional, but it gives a nice color! Of course, this is unnecessary if you use fresh peaches in season!<\/span><\/i><\/div>\n
\n
\n<\/span><\/i><\/div>\n
\n $\"Peach$ <\/span><\/i><\/a><\/div>\n\n
\n<\/span><\/i><\/div>\n
\nChill at least 3 hours before serving. <\/span><\/i><\/div>\n
<\/p>\n
\n $\"Peach$ <\/a><\/div>\n
\n<\/div>\n
<\/p>\n
\n $\"Peach$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n $\"Peach$ <\/a><\/div>\n
\n<\/div>\n
<\/p>\n
\n $\"Peach$ <\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
An original pie! A mixture of almond cream and pistachio, topped with half peaches. The result is quite fun to serve! I found it easier to place the peaches on…<\/p>\n","protected":false},"author":1,"featured_media":51560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-283702","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283702"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283702\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51560"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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