{"id":283690,"date":"2011-04-06T08:06:00","date_gmt":"2011-04-06T06:06:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/classic-shortbread"},"modified":"2022-08-18T18:10:25","modified_gmt":"2022-08-18T16:10:25","slug":"classic-shortbread","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/classic-shortbread\/","title":{"rendered":"Classic Shortbread"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-xRu1o2oN9eo\/TZymx6dY53I\/AAAAAAAAIDs\/DFSh-zNnO1U\/s1600\/IMG_05192.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"526\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-1024x843.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nI realized that I hadn&#8217;t posted a classic shortbread recipe yet! This recipe makes perfectly crisp and fragrant shortbread. Cane sugar, vanilla, good fresh butter, a simple recipe but essential in any kitchen notebook. As&nbsp;you&nbsp;may know by now, I am a shortbread nut! And these have the childhood flavor that I love so much! It&#8217;s a great way to teach kids to cook. That&#8217;s how I started cooking when I was a kid!<\/div>\n<p>\n<a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\">\nShortbread recipe:<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-500g of flour<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-240g of fine cane sugar<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-150g of soft butter<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-110g of semi-salted butter<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-1\/2 vanilla bean<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span class=\"Apple-style-span\" style=\"\">-1 egg + 1 yolk mixed, weighed and then weight divided by two (see below)<\/span><\/b><\/div>\n<p>\n<i><br \/>\n<\/i><\/p>\n<div style=\"text-align: justify;\">\n<i>Put the flour in the bowl of the mixer.<\/i><\/div>\n<p><i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-DY5OInUJy54\/TZxa2-fN-OI\/AAAAAAAAICY\/NYqN-rNchyQ\/s1600\/IMG_1287.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>This is the only &#8220;fine&#8221; cane sugar I could find. Because the brown sugar has too big grains.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-U0DDZIc2Wow\/TZxa5G5tcYI\/AAAAAAAAICc\/S-KzTptbQcs\/s1600\/IMG_1288.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"400\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-3-683x1024.jpg\" width=\"266\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the sugar to the flour.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-pBJK2W_fPjM\/TZxa7UxbRCI\/AAAAAAAAICg\/cTWQxaWrhQI\/s1600\/IMG_1289.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Remove the vanillin from the vanilla bean half and add it to the bowl. Save the pod for another recipe!&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-6VBP3C2N_tU\/TZxa-0is1-I\/AAAAAAAAICo\/ok0VYyM63jc\/s1600\/IMG_1291.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix sugar, flour and vanillin.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-YWz2qBjr3vs\/TZxbApKDbvI\/AAAAAAAAICs\/F9F7Nww-OQU\/s1600\/IMG_1293.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Cut the cold butter into pieces.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-ujo2mwnengE\/TZxbCoEB37I\/AAAAAAAAICw\/VxmG1OCr2_U\/s1600\/IMG_1294.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add butter and mix to blend. When the butter is completely mixed, it really looks like sand.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Place the whole egg and yolk in a bowl.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-9gLs25MZWQg\/TZxbELPE70I\/AAAAAAAAIC4\/G9UxI2-0lrI\/s1600\/IMG_1296.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix well with a fork and weigh the mixture. If the whole weighs 70g, take only half, so 35g to add to the &#8220;sand&#8221; mixture.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-aJ4Uffo1SAQ\/TZxbF1fvrtI\/AAAAAAAAIC8\/QSqVPcd6IbY\/s1600\/IMG_1297.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add, therefore, half of beaten eggs to the mixture &#8220;sand&#8221;.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-yJGfuDFPiuY\/TZxbH1srVDI\/AAAAAAAAIDA\/cuMj3ZimrFk\/s1600\/IMG_1298.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Mix without &#8220;spiking&#8221;, i.e. without insisting on the dough which could become too hard after cooking.  &nbsp;As soon as everything is homogeneous, stop mixing.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-1CKHwhuuEeU\/TZxbKUO2utI\/AAAAAAAAIDE\/Q-CEd5bgUds\/s1600\/IMG_1299.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Roll out the dough on parchment paper to a thickness of 6mm. Then cut out shapes with cookie cutters. Here, I use a canel\u00e9 mold.<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-q80rXKlJT4I\/TZxbLyw1nJI\/AAAAAAAAIDI\/2xoQ1Fim6fM\/s1600\/IMG_1306.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-4gHxWX1vGuo\/TZxbN7enuGI\/AAAAAAAAIDM\/zHVOb870SXg\/s1600\/IMG_1307.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-13-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Place the shortbread on a baking sheet lined with parchment paper. Leave the shortbread in the fridge for an hour before baking.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-55lUGNMlgJU\/TZxbP-3Tm4I\/AAAAAAAAIDQ\/5VVAh8DnCqY\/s1600\/IMG_1308.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-14-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Heat the oven to 180\u00b0C. Then cook for 15-20 minutes.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-ipQZogTgppA\/TZxbSDEP4yI\/AAAAAAAAIDU\/HBSJO0Qtm2E\/s1600\/IMG_1309.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-15-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let cool on a wire rack.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-f1dPcUx4mAI\/TZxbT8XzDNI\/AAAAAAAAIDY\/NMXJUJJbYWs\/s1600\/IMG_1305.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-16-1024x683.jpg\" width=\"400\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-oNaN9QEVmDk\/TZxZxrMg0KI\/AAAAAAAAICQ\/w8yXggH3i2E\/s1600\/IMG_0521.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"560\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-17-1024x896.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-qZcscA_3sZ8\/TZxaahZhFUI\/AAAAAAAAICU\/JdzpeVH_WWU\/s1600\/IMG_0528-2.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Classic Sands\" border=\"0\" height=\"398\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2011\/04\/sables-classiques-18-1024x638.jpg\" width=\"640\"><\/a><\/div>\n<p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I realized that I hadn&#8217;t posted a classic shortbread recipe yet! This recipe makes perfectly crisp and fragrant shortbread. Cane sugar, vanilla, good fresh butter, a simple recipe but essential&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-283690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283690"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283690\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51632"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}