{"id":283672,"date":"2011-04-25T13:47:00","date_gmt":"2011-04-25T11:47:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/raspberry-vanilla-tiramisu"},"modified":"2022-08-18T18:07:39","modified_gmt":"2022-08-18T16:07:39","slug":"raspberry-vanilla-tiramisu","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/raspberry-vanilla-tiramisu\/","title":{"rendered":"Raspberry Vanilla Tiramisu"},"content":{"rendered":"
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\n When I made this recipe on “instinct”, I didn’t expect it to be so good! After my classic tiramisu<\/a> recipe, I present you this raspberry tiramisu that doesn’t look like a real tiramisu anymore, as its flavor is so different. A perfectly smooth and creamy cream with a powerful vanilla flavor, envelops and enhances the freshness and soft texture of fresh raspberries!  The whole on cookies with the spoon soaked in raspberry coulis with raspberry brandy… A real sin, but one that eats itself! I will make this tiramisu again soon and take new pictures…!<\/div>\n

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Recipe for Raspberry Tiramisu for 8 people:<\/p>\n

-500g of fresh raspberries (imperatively!!)<\/span><\/b>
\n-750g of mascarpone<\/span><\/b>
\n-3 large eggs<\/span><\/b>
\n-120g sugar<\/span><\/b>
\n-30g of powdered sugar<\/span><\/b>
\n-1+1\/2 vanilla beans<\/span><\/b>
\n-200g of<\/span> raspberry coulis<\/a><\/span> fresh or frozen<\/span><\/b>
\n-100g water + 30g sugar<\/span><\/b>
\n-50ml of raspberry brandy<\/span><\/b>
\n-250g of sponge cake<\/span><\/b>
\n-gold dust or powdered sugar<\/span><\/b><\/p>\n

\nPut the raspberry coulis (see recipe here<\/a>) in a container with the 100g of water (more or less so that the coulis can soak sufficiently the cookies with a spoon) and the 30g of sugar.<\/i><\/div>\n

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\nAdd the raspberry brandy.<\/i><\/div>\n
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\nStir the coulis to dissolve the sugar and set aside.<\/i><\/div>\n
\nSeparate the whites from the yolks. Put the yolks with the 120g of sugar and whiten to the maximum with an electric whisk. <\/i><\/div>\n

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\nOpen the vanilla pods and scrape the vanillin with your thumb, then add it to the “yolks+sugar” mixture. <\/i><\/div>\n

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\nAdd mascarpone in three additions, whisking to incorporate and aerate. <\/i><\/div>\n

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\nThe more you whisk, the more the mascarpone becomes airy and takes on a light and incomparable consistency. <\/i><\/div>\n

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\nWhip the egg whites until stiff with a dash of lemon juice or a pinch of cream of tartar. <\/i><\/div>\n

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\nAdd the powdered sugar and squeeze the whites. <\/div>\n
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\nAdd the stiffly beaten egg whites to the vanilla mascarpone mixture. <\/i><\/div>\n

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\nMix while lifting, so as not to make the whites fall back. <\/i><\/div>\n

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\nDip the cookies in the raspberry brandy coulis. Soak them well with the coulis. <\/i><\/div>\n

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\nPlace the cookies tightly in a gratin dish or in the dish chosen for presentation. <\/i><\/div>\n

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Add half of the mascarpone cream.  <\/i>
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\nSpread well then put half of the raspberries on the cream. <\/i><\/div>\n
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\nPress lightly with the palm of your hand to press the raspberries into the cream. <\/i><\/div>\n

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\nPour in the other half of the cream. <\/i><\/div>\n
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\nThen place the raspberries on top of the tiramisu as desired. <\/i><\/div>\n
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\nPlace in the refrigerator for at least 3 hours before eating!<\/i><\/div>\n
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\nThe tiramisu is creamy and goes perfectly with the fresh raspberries! <\/i><\/p>\n

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\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

 When I made this recipe on “instinct”, I didn’t expect it to be so good! After my classic tiramisu recipe, I present you this raspberry tiramisu that doesn’t look like a…<\/p>\n","protected":false},"author":1,"featured_media":51520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-283672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283672"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283672\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51520"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}