{"id":283662,"date":"2011-04-20T14:39:00","date_gmt":"2011-04-20T12:39:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/salted-butter-caramel-macaroons"},"modified":"2022-08-18T18:10:08","modified_gmt":"2022-08-18T16:10:08","slug":"salted-butter-caramel-macaroons","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/salted-butter-caramel-macaroons\/","title":{"rendered":"Salted Butter Caramel Macaroons"},"content":{"rendered":"
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\nThe classic that everyone loves, the macaroon favorite! It’s true that with its soft caramel center enhanced by the taste of salted butter that excites the taste buds, this macaroon is a real success! <\/div>\n
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\nRecipe for Salted Butter Caramel Macaroons.<\/div>\n
\nFor about 30 macaroons:<\/div>\n
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\nThe caramel filling:<\/span><\/b><\/div>\n
\n  -150g of caster sugar<\/span><\/b><\/div>\n
\n  -80g of glucose syrup <\/span><\/b><\/div>\n
\n  -15cl of full cream<\/span><\/b><\/div>\n
\n  -170g of salted butter (very soft)<\/span><\/b><\/div>\n
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\nStart with a recipe for macaroons by putting a coffee brown coloring at the time of the Italian meringue to obtain a beautiful caramel color! The tip of a knife is enough, but it’s up to the individual.<\/i><\/div>\n
\nHere is a small reminder of the steps! Bake as indicated, 14 minutes at 145\u00b0C or according to the power of the oven used! <\/i><\/div>\n
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\nPlace sugar and glucose syrup in a saucepan over moderate heat with a dash of water.<\/i><\/div>\n
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\nObtain a fairly strong caramel because the cream and butter will lighten it. Heat the cream in the microwave, to avoid splashing (cold cream would make the caramel go crazy!). Add the cream slowly, stirring constantly.<\/i><\/div>\n
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\nReheat the cream to melt all the sugar. <\/i><\/div>\n
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\nPour the resulting caramel into a bowl and let cool.<\/i><\/div>\n
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\nAdd 70g (of the 170g) of salted butter. Mix well and let stand. If the caramel crystallizes (I’ve seen this happen!), put it back in the microwave for a minute or two to melt it. Mix well to incorporate the butter.<\/i><\/div>\n
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\nPut the remaining 100g of butter and whip it with an electric mixer to aerate it.<\/i><\/div>\n
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\nWhisk in two tablespoons of caramel, then spoon in the rest.<\/i><\/div>\n
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\nPlace the caramel filling in a piping bag with an 8mm tip. Sort the macaroons by size and choose them so that two shells match! No need for that if they are identical of course! Garnish every other shell and close the macaroon.<\/i><\/div>\n
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\nPut the macaroons in a box and leave in a cool place for a night or two to create osmosis with the macaroon which will capture the ambient humidity and gain all its softness! <\/i><\/div>\n
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\nA day or two later, operation tasting! <\/i><\/div>\n
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The classic that everyone loves, the macaroon favorite! It’s true that with its soft caramel center enhanced by the taste of salted butter that excites the taste buds, this macaroon…<\/p>\n","protected":false},"author":1,"featured_media":32751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[7409,107,142],"class_list":["post-283662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-button","tag-macarons","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283662"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283662\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/32751"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}