{"id":283625,"date":"2010-06-20T12:07:00","date_gmt":"2010-06-20T10:07:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/white-asparagus-terrine"},"modified":"2010-06-20T12:07:00","modified_gmt":"2010-06-20T10:07:00","slug":"white-asparagus-terrine","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/white-asparagus-terrine\/","title":{"rendered":"White Asparagus Terrine"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"427\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">I&#8217;m often asked for simple recipes, but I&#8217;ll have a hard time finding something simpler! But despite this simplicity, this recipe is still very popular with guests! The result is amazing, really fresh and tasty! You won&#8217;t risk anything by trying it!  <\/div>\n<p>\n<a name=\"more\"><\/a><\/p>\n<div style=\"text-align: justify;\"><b>I use canned asparagus and industrial mayonnaise in this recipe&#8230; Something uncommon on my site, even non-existent! For the mayonnaise, if you make this recipe with homemade mayonnaise, it won&#8217;t work anymore and the whole thing will turn&#8230; For the canned white asparagus, they are already cooked and since they will spend a quarter of an hour in the blender, I don&#8217;t see the point of the fresh ones&#8230; The taste you will tell me&#8230; But not even that! Guests love this recipe and have no idea how easy it is to make! Perfect for summer and\/or a buffet!<\/b> <\/div>\n<p>\nRecipe of the white asparagus terrine:<\/p>\n<div style=\"\"><b>-5 hard-boiled eggs<\/b><\/div>\n<div style=\"\"><b>-220g of drained white asparagus in cans!<\/b><\/div>\n<div style=\"\"><b>1 bag of Madeira jelly&nbsp;diluted in 175ml of water<\/b><\/div>\n<div style=\"\"><b>-235g of ready-made mayonnaise&#8230;!&nbsp;<\/b><\/div>\n<p><i>Prepare the hard-boiled eggs (cooked for 10 minutes in boiling water), the only major difficulty of the recipe, that&#8217;s to say&#8230;!  <\/i><br \/>\n<i><br \/>\n<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-2-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-2-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>Prepare the jelly by pouring one bag into only 170ml of water. (Don&#8217;t follow the advice on the package, we want a higher concentration for this recipe!!).  <\/i><\/div>\n<div style=\"text-align: center;\"><i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-3-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>Mix well, bring&nbsp;to a boil and turn off the heat.  <\/i><\/div>\n<div style=\"text-align: center;\"><i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-4-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>In a blender, put the hard-boiled eggs, the mayonnaise&#8230;&nbsp;<\/i><\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-5-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>Canned asparagus, drained.&nbsp;<\/i><\/p>\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-6-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>And pour the warm jelly over the whole.  <\/i><\/div>\n<div style=\"text-align: center;\"><i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-7-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>Let the blender run for 2 minutes to mix everything well.  <\/i><\/div>\n<div style=\"text-align: justify;\"><i>Pour into a terrine, or a bavarois or baba mold.  <\/i><\/div>\n<div style=\"text-align: center;\"><i><br \/>\n<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-8-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"267\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\"><i>Leave in the refrigerator for at least 4 hours or overnight.  <\/i><\/div>\n<div style=\"text-align: justify;\"><i>Dip the mold in hot water for a few seconds and then turn out onto a serving plate.<\/i><\/div>\n<div style=\"text-align: justify;\"><i>The terrine can be eaten as is, especially without sauce!<\/i> <\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-9-1024x683.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"White asparagus terrine\" border=\"0\" height=\"427\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/06\/terrine-d-asperges-blanches-9-1024x683.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\"><\/div>\n<\/div>\n\n    <div class=\"xs_social_share_widget xs_share_url after_content \t\tmain_content  wslu-style-1 wslu-share-box-shaped wslu-fill-colored wslu-none wslu-share-horizontal wslu-theme-font-yes wslu-main_content\">\n\n\t\t\n            <div class=\"wslu-share-count\">\n                <span class=\"wslu-share-count--total\">0<\/span>\n                <span class=\"wslu-share-count--text\">Shares<\/span>\n            <\/div>\n\n\t\t\n        <ul>\n\t\t\t        <\/ul>\n    <\/div> \n","protected":false},"excerpt":{"rendered":"<p>I&#8217;m often asked for simple recipes, but I&#8217;ll have a hard time finding something simpler! But despite this simplicity, this recipe is still very popular with guests! The result is&hellip;<\/p>\n","protected":false},"author":1,"featured_media":29476,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_mi_skip_tracking":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[282],"tags":[281],"cout":[384],"difficulte":[380],"regime":[],"saison":[587],"theme":[],"class_list":["post-283625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-savory","tag-dirty","cout-bon-marche","difficulte-facile","saison-ete"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283625"}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283625"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283625\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/29476"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283625"},{"taxonomy":"cout","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/cout?post=283625"},{"taxonomy":"difficulte","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/difficulte?post=283625"},{"taxonomy":"regime","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/regime?post=283625"},{"taxonomy":"saison","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/saison?post=283625"},{"taxonomy":"theme","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/theme?post=283625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}