{"id":283582,"date":"2010-08-14T22:20:00","date_gmt":"2010-08-14T20:20:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/far-breton"},"modified":"2010-08-14T22:20:00","modified_gmt":"2010-08-14T20:20:00","slug":"far-breton","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/far-breton\/","title":{"rendered":"Far Breton"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<br \/>\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-1024x664.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" title=\"Far breton\" border=\"0\" data-original-height=\"1039\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-1024x664.jpg\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div style=\"text-align: justify;\">\nI was quite surprised by the number of requests for the Far Breton recipe! So I took advantage of my vacation in&nbsp;the family house&nbsp;and&nbsp;its sea air to make it! &nbsp;Here it is, but I give here the basic recipe. The original recipe does not include prunes or raisins! But they can of course be added to this recipe. You can also make it as thick as you want and, above all, flamb\u00e9 it with Grand Marnier when it comes out of the oven! But be aware that a far is rarely thick and&nbsp;is between one and two centimeters.  <\/div>\n<p>\n<a name=\"more\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-2-1024x682.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" title=\"Far breton\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-2-1024x682.jpg\"><\/a><\/div>\n<p>\nBasic recipe of &#8220;far breton&#8221;:  <\/p>\n<p><b><span style=\"\">-750ml of fresh whole milk<\/span><\/b><br \/>\n<b><span style=\"\">-240g of flour<\/span><\/b><br \/>\n<b><span style=\"\">-190g of sugar<\/span><\/b><br \/>\n<b><span style=\"\">-4 eggs<\/span><\/b><br \/>\n<b><span style=\"\">-50g of salted butter<\/span><\/b><br \/>\n<b><span style=\"\">-prunes or grapes marinated in rum optional!!!  <\/span><\/b><\/p>\n<p>\n<i>Preheat oven to 160\u00b0C.<\/i><br \/>\n<i>Place sugar and whole eggs in a bowl. Whisk them together.  <\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSKJj43WI\/AAAAAAAAEt4\/8ZLvYnlHFMI\/s1600\/Far+045.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img fetchpriority=\"high\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-3-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add half the flour and mix well to avoid lumps.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSMe64zlI\/AAAAAAAAEuA\/BW3IBxNKfg0\/s1600\/Far+047.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-4-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add about a third of the milk and continue to mix well.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSOQUum9I\/AAAAAAAAEuI\/fCylIXV36KA\/s1600\/Far+048.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-5-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the rest of the flour&#8230;  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSQe1P6UI\/AAAAAAAAEuQ\/1HhzsrVycGg\/s1600\/Far+049.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-6-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Then after mixing, the rest of the milk.&nbsp;By proceeding in this way, we completely avoid lumps!&nbsp;You get a kind of pancake batter.<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSSqIHoYI\/AAAAAAAAEuY\/fAoSSWJHdkQ\/s1600\/Far+051.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-7-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Put about a third of the 50g of salted butter in an earthenware dish.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSVwIZExI\/AAAAAAAAEug\/n00mBmfBO6o\/s1600\/Far+052.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-8-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>And spread it with a paper towel or by hand!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSYpKCK7I\/AAAAAAAAEuo\/hAnltFhAWps\/s1600\/Far+053.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-9-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Pour the dough into the dish. The height of the cooked far is the same as the height of the poured dough. It takes less than two centimeters! At this point you can add the prunes or grapes marinated in rum to the dish!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSa41Z9KI\/AAAAAAAAEuw\/yJeybSLLoxA\/s1600\/Far+054.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-10-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the rest of the salted butter cut into thin strips on the surface of the dough&#8230;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Put in the oven for about an hour!  &nbsp;<\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSde09f3I\/AAAAAAAAEu4\/oIhh8RRvlZo\/s1600\/Far+056.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-11-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>You have to watch the far to avoid burning. It must be set, so it must be well cooked when it comes out of the oven.  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>It is at this stage quite swollen. A far can swell impressively depending on how thick it is!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSf0W7AQI\/AAAAAAAAEvA\/l-zq9Xwm6_4\/s1600\/Far+057.jpg\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-12-1024x683.jpg\" width=\"400\"><\/i><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>You can then see that it takes its final thickness as it cools!  <\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<i><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"267\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-13-1024x683.jpg\" width=\"400\"><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Let cool completely before eating!<\/i> <\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/_cOMZ0XF5qz8\/TGcSphJrnBI\/AAAAAAAAEvQ\/u6zFbDSjoYI\/s1600\/Far+121.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" title=\"Far breton\" border=\"0\" height=\"393\" ox=\"true\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-14-1024x629.jpg\" width=\"640\"><\/a><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-15-1024x726.jpg\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" title=\"Far breton\" border=\"0\" data-original-height=\"1134\" data-original-width=\"1600\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2010\/08\/far-breton-15-1024x726.jpg\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I was quite surprised by the number of requests for the Far Breton recipe! So I took advantage of my vacation in&nbsp;the family house&nbsp;and&nbsp;its sea air to make it! &nbsp;Here&hellip;<\/p>\n","protected":false},"author":1,"featured_media":30146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-283582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283582","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=283582"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/283582\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/30146"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=283582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=283582"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=283582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}