Recipe for “dried fruit shortbread”:<\/h2>\n
-130g of almonds<\/b>
\n-65g of pistachios<\/b>
\n-130g of hazelnuts<\/b>
\n-100g of dates<\/b>
\n-160g of semi-salted butter<\/b>
\n-50g of honey<\/b>
\n-150g of brown sugar<\/b>
\n-200g of flour<\/b>
\n-5g of yeast<\/b><\/p>\n
Mix butter, honey and brown sugar in a bowl.<\/i><\/p>\n
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Place almonds, pistachios and hazelnuts in another bowl. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
Pit the dates and cut them into pieces. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
Mix flour and yeast.<\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
Mix sugar, honey and butter well to incorporate everything. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* *<\/i><\/div>\n**Add the yeast\/flour.<\/i><\/div>\n* <\/div>\n
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Mix well and add the dried fruit. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
And the dates…<\/i><\/p>\n
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Mix well without overworking the dough. Then roll the dough into a ball on cling film. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
*Roll with the film to facilitate the work. <\/i><\/div>\n**Put the dough sausage in the fridge for 30 minutes. <\/i><\/div>\n* <\/div>\n
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*<\/i><\/div>\n**Cut the blood sausage into slices of a little less than 1cm. Preheat the oven to 180\u00b0C.<\/i><\/div>\n* *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
Place slices on a baking sheet lined with parchment paper. <\/i><\/div>\n *<\/i><\/div>\n**<\/i><\/a><\/div>\n* <\/div>\n
Bake for 14 minutes, then cool on a rack. The abl\u00e9s are soft when they come out of the oven, so you have to wait before tasting them!<\/i><\/div>\n <\/div>\n
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$\"Trois$ <\/div>\n<\/div>\n
Sabl\u00e9s aux fruits secs<\/h2>\n
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Non!! Ce ne sont pas des cookies (m\u00eame si j\u2019adore\u00a0ma recette de\u00a0cookies<\/a>)\u00a0! Ces d\u00e9licieux sabl\u00e9s croquants et fondants\u00a0sont \u00e0 base de pistaches, noisettes, amandes, dattes et miel. De multiples parfums qui sont en totale contradiction avec ce que l\u2019on en attend. Tr\u00e8s faciles \u00e0 r\u00e9aliser et cuits rapidement, ils sont id\u00e9aux pour un th\u00e9 \u00e0 l\u2019improviste!<\/span><\/div>\n
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