{"id":280349,"date":"2014-02-28T16:52:00","date_gmt":"2014-02-28T15:52:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/praline"},"modified":"2014-02-28T16:52:00","modified_gmt":"2014-02-28T15:52:00","slug":"praline","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/praline\/","title":{"rendered":"Praline"},"content":{"rendered":"<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div dir=\"ltr\" style=\"text-align: left;\" trbidi=\"on\">\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-OuGMvoVUHV0\/UxCydv3Tn-I\/AAAAAAAAczU\/wI3VXYjQo28\/s1600\/IMG_2445.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img fetchpriority=\"high\" decoding=\"async\" border=\"0\" height=\"448\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2445-1024x717.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<div style=\"text-align: justify;\">\nHello to all! I must admit that at the moment it&#8217;s a bit of a race every day with my baby book about to arrive in the world&#8230; Between anguish and wonder, at the end of the day, I need chocolate ! So yes, I have already proposed a lot of chocolate &#8220;fondant&#8221; recipes on the blog, but here I put not butter, but mascarpone and a good dose of praline paste! In the oven, and here is my pralinoise coming out of the oven. Enjoy it chilled with a good ladle of custard&#8230; An easy recipe! Next week, a Vietnamese dish and more to come&#8230;<\/div>\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<p><a name=\"more\"><\/a><\/p>\n<div style=\"text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-DpG8HVWXmxs\/UxCyZZEJbYI\/AAAAAAAAczI\/FmGVnmjBOyE\/s1600\/IMG_2441.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img decoding=\"async\" border=\"0\" height=\"442\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2441-1024x710.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\nThe praline:<\/div>\n<div style=\"text-align: justify;\">\n<\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-100g of chocolate<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-125g of mascarpone<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-100g of praline paste (recipe <a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\">HERE<\/a>)<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-40g of powdered sugar<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-2 eggs<\/span><\/b><\/div>\n<div style=\"text-align: justify;\">\n<b><span style=\"\">-20g of almond powder<\/span><\/b><\/div>\n<p><i>First, melt your chocolate.<\/i><br \/>\n<i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-2BvwNZCOsj4\/UxCuwP-GoVI\/AAAAAAAAcxo\/fBlZQi7rxAo\/s1600\/IMG_2409.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2409-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div style=\"text-align: justify;\">\n<i>Before adding the mascarpone, make sure the chocolate is warm enough, &nbsp;because this way the mascarpone will melt. If the chocolate is warm, the cold mascarpone will make it harden. If this happens, don&#8217;t panic! Then just put it back in the microwave or water bath!&nbsp;<\/i><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-ka1L6aei_wI\/UxCu2EIohCI\/AAAAAAAAcxw\/9Gi2G4qQEnM\/s1600\/IMG_2410.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2410-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Add the praline paste (here it is obviously &#8220;homemade&#8221;). For the recipe it is<a href=\"https:\/\/stagingapp15670.cloudwayssites.com\/2010\/01\/praline-en-pate-ou-pralin-en-poudre.html\"> HERE<\/a>!<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-J5lKQnq5fjw\/UxCvgPy8s8I\/AAAAAAAAcyA\/wniPX3fMm1I\/s1600\/IMG_2412.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2412-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\n<i>Add the eggs one by one, mixing each time.&nbsp;<\/i><br \/>\n<i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/3.bp.blogspot.com\/-ryE3be9IM24\/UxCvqDdxEII\/AAAAAAAAcyQ\/ei5KaDK3FUU\/s1600\/IMG_2413.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2413-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\n<i>Then finish with powdered sugar and almond powder (hidden under the sugar).&nbsp;<\/i><br \/>\n<i><br \/><\/i><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-EldZ2XbslX0\/UxCvlY1WIJI\/AAAAAAAAcyI\/KX0rGiThqkU\/s1600\/IMG_2414.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2414-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><i><br \/><\/i><br \/>\n<\/p>\n<div style=\"text-align: justify;\">\n<i><i>Pour into the parchment paper-lined pan. For this recipe I used my 16cm pan. If you double the proportions, you can use a 22 or 23cm pan.&nbsp;<\/i><\/i><\/div>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-N5Y_GiJilIA\/UxCwVOZ_WVI\/AAAAAAAAcyo\/AJrx8Okssaw\/s1600\/IMG_2417.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2417-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/4.bp.blogspot.com\/-XovECKdHfZ0\/UxCwm7c02pI\/AAAAAAAAcyw\/zQ8w_M5R0gY\/s1600\/IMG_2418.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2418-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: justify;\">\n<i>Bake at 150\u00b0C for 20 minutes, keeping an eye on it. The pralinoise should not be overcooked! It must be shaking in the center like a flan.&nbsp;<\/i><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/1.bp.blogspot.com\/-0LU835THWuU\/UxCwolInl6I\/AAAAAAAAcy4\/odGA_SF8nt8\/s1600\/IMG_2419.JPG\" imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><i><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2419-1024x682.jpg\" width=\"400\"><\/i><\/a><\/div>\n<p>\n<i>Let cool completely before serving with a custard for example! A delight&#8230;!&nbsp;<\/i><\/p>\n<div class=\"separator\" style=\"clear: both; text-align: center;\">\n<a href=\"http:\/\/2.bp.blogspot.com\/-XqiuoLBzUFk\/UxCybh3f8WI\/AAAAAAAAczM\/xg8BaLpF4Dk\/s1600\/IMG_2423.JPG\" data-rel=\"penci-gallery-image-content\"  imageanchor=\"1\" style=\"margin-left: 1em; margin-right: 1em;\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"428\" src=\"https:\/\/stagingapp15670.cloudwayssites.com\/wp-content\/uploads\/2014\/02\/IMG_2423-1024x685.jpg\" width=\"640\"><\/a><\/div>\n<div style=\"text-align: center;\">\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hello to all! I must admit that at the moment it&#8217;s a bit of a race every day with my baby book about to arrive in the world&#8230; Between anguish&hellip;<\/p>\n","protected":false},"author":1,"featured_media":51655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-280349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280349"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/51655"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}