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<\/a><\/div>\n<\/a>Recipe for a mirabelle plum tart for 6 people: (a circle of 18cm by 2.5cm high)<\/span> Wash the mirabelles, remove the stem and cut them in half. <\/i>
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\n-600g of mirabelle plums<\/span><\/b><\/span>
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\nCream:<\/span><\/b><\/span>
\n-75g of almond powder<\/span><\/b>
\n-100g of cream<\/span><\/b>
\n-2 eggs<\/span><\/b>
\n-60g of powdered sugar<\/span><\/b>
\n-30g of melted butter<\/span><\/b>
\n-1 tablespoon of Mirabelle plum brandy<\/span><\/b>
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\nPour this cream into the pastry base where the mirabelles are. <\/i>
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