{"id":280298,"date":"2014-09-07T15:38:00","date_gmt":"2014-09-07T13:38:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/strawberry-aerial-cake"},"modified":"2014-09-07T15:38:00","modified_gmt":"2014-09-07T13:38:00","slug":"strawberry-aerial-cake","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/strawberry-aerial-cake\/","title":{"rendered":"Strawberry Aerial Cake"},"content":{"rendered":"
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\nHere is a very light strawberry cake that my mom made for a dinner party. Everyone thought it was really delicious and so she sent me the recipe. She had done it a bit “on the fly”, as I often do, and she wrote everything down. A very easy cake to make, quick to prepare and devours itself effortlessly. In addition we would almost have a good conscience! To enjoy the summer a little bit more ! <\/div>\n
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\nStrawberry cake recipe for a 20cm pan<\/div>\n
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\nPistachio (or almond) cookie:<\/span><\/b><\/div>\n
\n-2 eggs<\/span><\/b><\/div>\n
\n-65g of sugar<\/span><\/b><\/div>\n
\n-30g of flour<\/span><\/b><\/div>\n
\n-35g pistachio or almond powder<\/span><\/b><\/div>\n
\n-20g of soft butter<\/span><\/b><\/div>\n
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\nStrawberry cream:<\/span><\/b><\/div>\n
\n-500g of fresh strawberries<\/span><\/b><\/div>\n
\n-95g of sugar<\/span><\/b><\/div>\n
\n-the juice of half a lemon<\/span><\/b><\/div>\n
\n-210g of whole liquid cream<\/span><\/b><\/div>\n
\n-5 sheets of gelatin<\/span><\/b><\/div>\n
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\nPunching:<\/span><\/b><\/div>\n
\n-Strawberry or raspberry syrup or liqueur<\/span><\/b><\/div>\n
\n-Raspberry brandy<\/span><\/b><\/div>\n
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\n200g of strawberries for the decoration<\/b><\/span><\/div>\n
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\nFirst, prepare your cookie. Whisk the eggs and sugar together at high speed until the mixture is very airy and fluffy.<\/i><\/div>\n
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\nMeanwhile, mix the flour and pistachio powder.<\/i>
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\nWhen the mixture is very foamy, add the flour\/pistachio powder.<\/i><\/div>\n

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\nMix by lifting the whole as for a foam.<\/i>
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\nPour in the melted butter and mix gently.<\/i>
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\nPrepare your 20cm diameter removable rim cake pan (if possible). Line the bottom with parchment paper and lightly grease the inside edge. <\/i><\/div>\n


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\nPour the dough and bake it for 20 minutes at 180\u00b0C.<\/i><\/div>\n
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\nOpen the pan and carefully place the cookie on a rack.<\/i><\/div>\n

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\nPut the strawberries and sugar with the juice of half a lemon in a blender to reduce it to a thick juice. Soak gelatin sheets in cold water.<\/i><\/span><\/p>\n

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\nTake a small portion (half a bowl) of the strawberry juice and heat it in the microwave or in a saucepan. When it is hot, add the wrung out gelatin leaves.<\/i><\/div>\n
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\nWhip the cold cream, add the strawberry juice little by little and lastly the juice containing the gelatine. <\/i><\/div>\n

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\nMix by lifting with a spatula.<\/i>
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\nPut a piece of cling film in the bottom of the same 20cm baking pan. To make sure it sticks well and doesn’t wrinkle, I oiled the bottom plate and then put the stretch wrap on. Place strawberries in the bottom according to the decoration of your choice.<\/i><\/div>\n
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\nPour in half of the strawberry cream.<\/i>
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\nCut the pistachio cookie in half and place one half on the cream. <\/i>
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\nSoak it in a brandy-syrup mixture. <\/i>
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\nPour in the remaining cream and then the second disc of dough that you will soak. Put cling film over the whole thing and place in the fridge for at least one night (10 hours minimum). <\/i>
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\nThe next day, run a hair dryer around the edge of the pan, turn it out onto a plate and unmold. Remove the bottom plate (which is now on top!) and remove the cling film at the last moment, just before devouring.<\/i><\/div>\n


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\nThis cake is very light and you’ll probably only take a few bites even though it’s not that small! <\/i><\/div>\n
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Here is a very light strawberry cake that my mom made for a dinner party. Everyone thought it was really delicious and so she sent me the recipe. She had…<\/p>\n","protected":false},"author":1,"featured_media":40676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-280298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280298"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/40676"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}