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Recipe for 500g of nut pralines:<\/h2>\n
-300g of walnut kernels<\/b>
\n-200g of sugar<\/b><\/p>\n
Instructions:<\/h2>\n
Choose your walnut kernels so that they are as beautiful as possible. <\/i><\/p>\n
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Pour the sugar into a large pan with a little water just to soak it and stir with a spoon. Heat over moderate heat. <\/i><\/div>\n

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\nWhen the bubbles thicken, add the nuts.<\/i>
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\nStir to coat well with the thick syrup.<\/i>
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\nWhile still stirring, heat until the syrup crystallizes. It will dry.<\/i>
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Make sure the nuts are well coated with this granulated sugar. <\/i><\/div>\n

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\nKeep mixing to avoid burning the nuts. Heat until a thin layer of caramel coats the nuts. All the sugar should not melt, but just a very thin layer. <\/i>
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When done, pour onto a good quality parchment paper or silicon mat. Let the nuts cool. <\/i><\/div>\n

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As soon as they have warmed up, put them in an airtight box. They can be kept for a long time, while waiting to use them in a recipe or to eat them as they are! <\/i><\/div>\n
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$\"Capturede\u0301cran2014$ <\/div>\n<\/div>\n
Walnut Pralines<\/h2>\n
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I went to the P\u00e9rigord not long ago and discovered many specialties based on nuts. That\u2019s good, I\u2019m crazy about it! I present you the nut pralines which can be nibbled as they are, or go into the composition of recipes that I am going to propose you very quickly. They will keep for a very long time. Very easy to make, you can also offer them in a nice package. You will see that they will be very successful\u2026\u00a0<\/span><\/div>\n
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