{"id":280269,"date":"2015-04-03T13:50:00","date_gmt":"2015-04-03T11:50:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/white-chocolates-with-pistachio-praline-crunch"},"modified":"2015-04-03T13:50:00","modified_gmt":"2015-04-03T11:50:00","slug":"white-chocolates-with-pistachio-praline-crunch","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/white-chocolates-with-pistachio-praline-crunch\/","title":{"rendered":"White Chocolates with Pistachio Praline Crunch"},"content":{"rendered":"
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\nIt’s been a while since I made homemade chocolates and Easter comes at the right time! I’m not a big fan of white chocolate, but with this pistachio crisp praline, it’s perfect because it doesn’t take over. I have prepared a barely sweetened praline with a delicious consistency. You can of course make the shape you prefer. Once you bite into the bites, the intense pistachio heart will reveal itself and it will be impossible to stop… <\/div>\n
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\nFirst of all, before you go any further, check out my super simple method for tempering your blanket! The link is HERE<\/a>.<\/p>\n

Recipe for 24 small eggs:<\/p><\/div>\n

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\nPistachio praline:<\/span><\/b><\/div>\n
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