{"id":280230,"date":"2015-02-26T17:17:00","date_gmt":"2015-02-26T16:17:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/ghribas-with-nuts"},"modified":"2015-02-26T17:17:00","modified_gmt":"2015-02-26T16:17:00","slug":"ghribas-with-nuts","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/ghribas-with-nuts\/","title":{"rendered":"Ghribas with Nuts"},"content":{"rendered":"
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\nHere is a recipe for a small Moroccan pastry that I brought back in my luggage after my culinary trip to Marrakech (which you can read HERE<\/a>)! These walnut ghribas, ultra easy to make at home, without flour, without butter, will be a wonderful accompaniment for mint tea. A quick blending, a turn in the bowl and it’s just a matter of putting it in the oven. Deliciously crunchy on top and soft on the inside, you’ll see that this cake won’t stay in its box for long!<\/div>\n<\/div>\n
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<\/a>Recipe of ghribas with nuts (for 16 to 18 pieces):<\/p>\n

-125g of sugar<\/span><\/b>
\n-180g of nuts<\/span><\/b>
\n-90g of almond powder<\/span><\/b>
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\n -1\/2 teaspoon <\/span>
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\n level <\/span>
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\n cinnamon<\/span>
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\n-1 pinch of baking powder<\/span><\/b>
\n-1 egg of 50g<\/span><\/b>
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\n-sugar ice<\/span><\/b>
\n-16 to 18 walnut kernels<\/span><\/b><\/p>\n

\nPlace the sugar, nuts (all 180g), cinnamon and baking powder in the bowl of a blender.<\/i>
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\nBlend quickly to obtain a coarse powder. <\/i>
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\nAdd the almond powder and mix.<\/i><\/div>\n


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\nAdd your egg and mix the dough until it is well blended. <\/i>
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\nMake balls of 25g that you will roll in powdered sugar. <\/i>
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\nPlace a walnut kernel in each dumpling, gently pressing it in until the dough cracks slightly. <\/i><\/div>\n


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\nDo the same for all the dumplings.<\/i>
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\nBake in a preheated oven at 180\u00b0C for 15 minutes. The ghribas must remain soft in the center!<\/i>
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\nStore them in an airtight box (one week at the most). To be enjoyed with a hot mint tea! <\/i><\/div>\n
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Here is a recipe for a small Moroccan pastry that I brought back in my luggage after my culinary trip to Marrakech (which you can read HERE)! These walnut ghribas,…<\/p>\n","protected":false},"author":1,"featured_media":41342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[142],"class_list":["post-280230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280230"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/41342"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}