{"id":280227,"date":"2015-04-23T16:00:00","date_gmt":"2015-04-23T14:00:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/tea-crusts"},"modified":"2015-04-23T16:00:00","modified_gmt":"2015-04-23T14:00:00","slug":"tea-crusts","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/tea-crusts\/","title":{"rendered":"Tea Crusts"},"content":{"rendered":"
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\nI recently found out that my nephews are teacup freaks. On family vacations, they asked for it for their breakfast (it’s true that it’s good in the morning too!). So I figured this was a good opportunity to make a big batch! This way we would be quiet for a few days… Well no, because they almost devoured everything in two days. The adults certainly helped a little, but these little things are finally eaten quickly! With a funny name and a color that has nothing to do with the taste, I offer you my version of tea crusts in their purest tradition.<\/div>\n

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\nRecipe for tea crusts (for a 26X26cm mould)<\/p>\n
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\nSweet dough (enough for 2 pies):<\/span><\/b><\/div>\n
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