\n<\/p>\n

\nHere is a Moroccan recipe from the Agadir region. It is a little marvel of simplicity and taste. It is a smooth paste with almonds crushed with argan oil and slightly sweetened with honey. It is traditionally done with a stone that grinds the almonds very finely. With a blender, you get almost the same texture. It will not be as fine (stone grinding gives an incomparable amlou) but the result is absolutely delicious. A little bit of amlou in the morning on bread and you can keep going until lunch. The argan oil gives a velvety softness in the mouth and the touch of honey is there to sweeten the whole.<\/p>\n<\/div>\n<\/div>\n

\n<\/div>\n

<\/a><\/p>\n

\nFor 550g of amlou:<\/div>\n

350g of almonds <\/span><\/b><\/li>\n

120g (130ml) argan oil<\/span><\/b><\/li>\n

80g of honey (or more according to your taste)<\/span><\/b><\/li>\n<\/ul>\n<\/div>\n\nPut the almonds to roast in the oven at 190\u00b0C. Place them on a baking sheet lined with parchment paper. <\/div>\n
<\/p>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\nGrill for 15 to 20 minutes, keeping an eye on them. I like them roasted, but you can roast them to your liking. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nHere is the argan oil and honey.<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nI bought these two products at Apia in Rabat at 44, rue de l’Ouka\u00efmeden. A great organic store with a wide selection of honey and oils. It is necessary to take the argan oil food and not to make a mistake with that reserved for the cosmetic care. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n
\nI also took eucalyptus honey, one of the cheaper ones, as it is quite suitable for making amlou. <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nOnce the almonds are roasted, let them cool to room temperature. Then place them in the bowl of your blender. Normally this is done with a stone, but at home it is not always very practical! <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nStart grinding them and then add the oil.<\/p>\n
\n <\/a><\/div>\n
\nContinue grinding, adding oil as you go.<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\nVery quickly, the amlou forms and becomes almost liquid.<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nThen add the honey. You can add more or less. In general, I prefer amlou not too sweet.<\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\nA last blow of the blender and it’s ready ! You can pour it into a nice dish to serve or store it in a jam jar. If after several days the oil rises, you will just have to mix to find a homogeneous amlou.<\/div>\n
\n<\/div>\n
\n <\/a><\/div>\n
<\/p>\n
\nTo be served on fresh bread… <\/div>\n
<\/p>\n
\n <\/a><\/div>\n
<\/p>\n
\n <\/a><\/div>\n
\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
Here is a Moroccan recipe from the Agadir region. It is a little marvel of simplicity and taste. It is a smooth paste with almonds crushed with argan oil and…<\/p>\n","protected":false},"author":1,"featured_media":42021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[144],"tags":[7652,142],"class_list":["post-280206","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet","tag-africa-middle-east-sweet","tag-sweet"],"acf":[],"_links":{"self":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/comments?post=280206"}],"version-history":[{"count":0,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/posts\/280206\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media\/42021"}],"wp:attachment":[{"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/media?parent=280206"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/categories?post=280206"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/wp-json\/wp\/v2\/tags?post=280206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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