{"id":280206,"date":"2015-05-30T09:05:00","date_gmt":"2015-05-30T07:05:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/amlou"},"modified":"2015-05-30T09:05:00","modified_gmt":"2015-05-30T07:05:00","slug":"amlou","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/amlou\/","title":{"rendered":"Amlou"},"content":{"rendered":"
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\nHere is a Moroccan recipe from the Agadir region. It is a little marvel of simplicity and taste. It is a smooth paste with almonds crushed with argan oil and slightly sweetened with honey. It is traditionally done with a stone that grinds the almonds very finely. With a blender, you get almost the same texture. It will not be as fine (stone grinding gives an incomparable amlou) but the result is absolutely delicious. A little bit of amlou in the morning on bread and you can keep going until lunch. The argan oil gives a velvety softness in the mouth and the touch of honey is there to sweeten the whole.<\/p>\n<\/div>\n<\/div>\n
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\nFor 550g of amlou:<\/div>\n
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