{"id":280199,"date":"2017-02-24T16:21:00","date_gmt":"2017-02-24T15:21:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/dried-fruit-tart"},"modified":"2017-02-24T16:21:00","modified_gmt":"2017-02-24T15:21:00","slug":"dried-fruit-tart","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/dried-fruit-tart\/","title":{"rendered":"Dried Fruit Tart"},"content":{"rendered":"
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\nIt’s been a long time since I’ve offered you a pie. I wanted one that was a little old-fashioned, with little crisscrosses of dough on top and a tantalizingly sweet smell of orange and dried fruit as it baked. It’s done with this tart with soft dried apricots, prunes, walnuts and orange zest with a delicious hazelnut powder pastry, ideal to warm up in the heart of winter… <\/div>\n<\/div>\n
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<\/a>Recipe for the dried fruit tart for a circle of 18cm by 2.5 high (adapt the recipe to another size!):<\/p>\n

Dough:<\/span><\/b><\/p>\n