{"id":280168,"date":"2017-02-06T14:21:00","date_gmt":"2017-02-06T13:21:00","guid":{"rendered":"https:\/\/stagingapp15670.cloudwayssites.com\/giant-madeleine"},"modified":"2017-02-06T14:21:00","modified_gmt":"2017-02-06T13:21:00","slug":"giant-madeleine","status":"publish","type":"post","link":"https:\/\/stagingapp15670.cloudwayssites.com\/en\/giant-madeleine\/","title":{"rendered":"Giant Madeleine"},"content":{"rendered":"
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\nI’ve been eyeing this giant madeleine mold from Matfer for a while. I wasn’t sure where to find it and stumbled upon it. So I threw myself at it! That’s the first reason for this recipe. The other is that I wanted to find the taste of industrial madeleines. I know it’s a shame, but I find that store-bought madeleines are sometimes very tasty. And yet I never buy them, it’s when they are offered to me that I find them very good. Here I have tried to replicate the texture and flavor of one of the well-known brands. For the taste, I put bitter almond flavor and it is delicious! This giant madeleine (or the classic full-size version!) is ready to pop in the oven in less than 5 minutes and fills the house with a tantalizing aroma. <\/div>\n
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\nRecipe for one giant madeleine (matfer madeleine mold) or 2 dozen madeleines:<\/div>\n
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